Salmona M, Ghezzi P, Garattini S, Parini R, Assael B M
Toxicol Lett. 1980 Mar;5(3-4):197-201. doi: 10.1016/0378-4274(80)90059-4.
24 premature, newborn infants were investigated for plasma glutamic acid (GA) levels before and after a normal milk feed, to ascertain if the ingestion of GA present in the milk could result in an increase of its plasma level. No increases were detected in plasma between 5 and 90 min after the feed. These results may be important in respect to the problem of the possible toxicity of monosodium glutamate (MSG) added to baby foods.
对24名早产新生儿在正常喂奶前后的血浆谷氨酸(GA)水平进行了研究,以确定摄入乳汁中存在的GA是否会导致其血浆水平升高。喂奶后5至90分钟内未检测到血浆水平升高。这些结果对于添加到婴儿食品中的味精(MSG)可能存在的毒性问题可能具有重要意义。