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Effect of different alkalies, temperature, and hydrolysis times on tryptophan determination of pure proteins and of foods.

作者信息

Lucas B, Sotelo A

出版信息

Anal Biochem. 1980 Nov 15;109(1):192-7. doi: 10.1016/0003-2697(80)90028-7.

DOI:10.1016/0003-2697(80)90028-7
PMID:6894068
Abstract
摘要

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