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1
Effect of wheat germ agglutinin on the viscoelastic properties of erythrocyte membrane.小麦胚凝集素对红细胞膜黏弹性特性的影响。
J Cell Biol. 1982 Jul;94(1):7-11. doi: 10.1083/jcb.94.1.7.
2
Adhesivity and rigidity of erythrocyte membrane in relation to wheat germ agglutinin binding.红细胞膜的黏附性和刚性与麦胚凝集素结合的关系
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Extensional flow of erythrocyte membrane from cell body to elastic tether. I. Analysis.红细胞膜从细胞体到弹性系链的拉伸流动。I. 分析
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Force relaxation and permanent deformation of erythrocyte membrane.红细胞膜的力松弛和永久变形。
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Extensional flow of erythrocyte membrane from cell body to elastic tether. II. Experiment.红细胞膜从细胞体到弹性系链的拉伸流动。II. 实验。
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Elastic behavior of a red blood cell with the membrane's nonuniform natural state: equilibrium shape, motion transition under shear flow, and elongation during tank-treading motion.具有膜非均匀自然状态的红细胞的弹性行为:平衡形状、剪切流下的运动转变以及在坦克履带式运动中的伸长。
Biomech Model Mechanobiol. 2014 Aug;13(4):735-46. doi: 10.1007/s10237-013-0530-z. Epub 2013 Oct 9.
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Wheat germ agglutinin stabilization of erythrocyte shape: role of bilayer balance and the membrane skeleton.小麦胚凝集素对红细胞形状的稳定作用:双层平衡和膜骨架的作用
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Temperature dependence of the viscoelastic recovery of red cell membrane.红细胞膜粘弹性恢复的温度依赖性
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Red cell extensional recovery and the determination of membrane viscosity.红细胞拉伸恢复与膜粘度的测定
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Structure and deformation properties of red blood cells: concepts and quantitative methods.红细胞的结构与变形特性:概念与定量方法
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3
Adhesivity and rigidity of erythrocyte membrane in relation to wheat germ agglutinin binding.红细胞膜的黏附性和刚性与麦胚凝集素结合的关系
J Cell Biol. 1984 Apr;98(4):1201-8. doi: 10.1083/jcb.98.4.1201.
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Erythrocyte membrane rigidity induced by glycophorin A-ligand interaction. Evidence for a ligand-induced association between glycophorin A and skeletal proteins.血型糖蛋白A-配体相互作用诱导的红细胞膜刚性。血型糖蛋白A与骨架蛋白之间配体诱导缔合的证据。
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Spreading of wheat germ agglutinin-induced erythrocyte contact by formation of spatially discrete contacts.通过形成空间离散接触来传播麦胚凝集素诱导的红细胞接触。
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本文引用的文献

1
Stoichiometry of wheat germ agglutinin as a morphology controlling agent and as a morphology controlling agent and as a morphology protective agent for the human erythrocyte.小麦胚凝集素作为人类红细胞形态控制剂和形态保护剂的化学计量学。
J Cell Biol. 1980 Jun;85(3):534-48. doi: 10.1083/jcb.85.3.534.
2
Erythrocyte membrane sidedness in lectin control of the Ca2+-A23187-mediated diskocyte goes to and comes from echinocyte conversion.红细胞膜的方向性在凝集素对Ca2+-A23187介导的盘状细胞向棘状细胞转化及反向转化的控制中发挥作用。
Nature. 1981 Jul 9;292(5819):158-61. doi: 10.1038/292158a0.
3
New membrane concept applied to the analysis of fluid shear- and micropipette-deformed red blood cells.应用于流体剪切和微量移液器变形红细胞分析的新膜概念。
Biophys J. 1973 Sep;13(9):941-54. doi: 10.1016/S0006-3495(73)86036-9.
4
Theoretical and experimental studies on viscoelastic properties of erythrocyte membrane.红细胞膜粘弹性性质的理论与实验研究
Biophys J. 1978 Nov;24(2):463-87. doi: 10.1016/S0006-3495(78)85395-8.
5
Thermoelasticity of red blood cell membrane.红细胞膜的热弹性
Biophys J. 1979 Apr;26(1):115-31. doi: 10.1016/S0006-3495(79)85239-X.
6
Red cell extensional recovery and the determination of membrane viscosity.红细胞拉伸恢复与膜粘度的测定
Biophys J. 1979 Apr;26(1):101-14. doi: 10.1016/S0006-3495(79)85238-8.

小麦胚凝集素对红细胞膜黏弹性特性的影响。

Effect of wheat germ agglutinin on the viscoelastic properties of erythrocyte membrane.

作者信息

Smith L, Hochmuth R M

出版信息

J Cell Biol. 1982 Jul;94(1):7-11. doi: 10.1083/jcb.94.1.7.

DOI:10.1083/jcb.94.1.7
PMID:6896878
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC2112175/
Abstract

The elasticity and viscosity of the human erythrocyte membrane were measured as a function of the concentration of wheat germ agglutinin (WGA) in a suspending solution containing 1 mg/ml albumin, approximately 5 X 10(5) cells/ml and between 0.0 and 0.2 microgram/ml WGA. Membrane elasticity was characterized by the elastic shear modulus, which provided a measure of the resistance of the membrane to constant-area elastic deformations that occurred in the membrane plane. The elastic shear modulus was determined by aspirating a portion of the membrane into a micropipette and measuring the extension of the membrane into the pipette as a function of the suction pressure. The results indicated no significant change in shear modulus for concentrations of WGA between 0.0 and 0.2 microgram/ml. Membrane viscosity was characterized by the coefficient of surface viscosity, which, in effect, was a measure of the membrane's resistance to rates of deformation. This coefficient was determined from the time required for an erythrocyte to recover its undeformed shape after it had been elongated by the application of an equal and opposite force applied at diametrically opposite points on the erythrocyte rim. The value for the coefficient of surface viscosity was found to increase by a factor of almost three when the WGA concentration was increased from 0.0 to 0.2 microgram/ml. These results indicated that, in the presence of albumin, WGA can increase membrane dissipation (viscosity) without altering the structural rigidity (elasticity) of the membrane.

摘要

在含有1mg/ml白蛋白、约5×10⁵个细胞/ml且WGA浓度在0.0至0.2μg/ml之间的悬浮溶液中,测定了人红细胞膜的弹性和粘度。膜弹性通过弹性剪切模量来表征,该模量提供了膜对膜平面内发生的等面积弹性变形的阻力的度量。弹性剪切模量是通过将一部分膜吸入微量移液器,并测量膜进入移液器的延伸量作为抽吸压力的函数来确定的。结果表明,WGA浓度在0.0至0.2μg/ml之间时,剪切模量没有显著变化。膜粘度通过表面粘度系数来表征,实际上,它是膜对变形速率的阻力的度量。该系数是根据红细胞在其边缘相对两点施加大小相等、方向相反的力而被拉长后恢复其未变形形状所需的时间来确定的。当WGA浓度从0.0增加到0.2μg/ml时,发现表面粘度系数的值增加了近三倍。这些结果表明,在白蛋白存在的情况下,WGA可以增加膜的耗散(粘度)而不改变膜的结构刚性(弹性)。