Tarján V, Jánossy G
Nahrung. 1978;22(3):285-9. doi: 10.1002/food.19780220304.
Biologically active amines are normal constituents of many foods for example cheese, plant foods and wines. These low molecular weight organic based do not represent any hazard to individuals, unless large quantities are ingested or natural mechanism of their catabolism are inhibited. Investigations were performed concerning the histamine and tyramine content of the Hungarian made cheese, domestic vegetables, fruits and some other foods. In this paper we should like to draw the attention to the problems of amines from the point of view of food hygiene and food-drug interactions.
生物活性胺是许多食物的正常成分，例如奶酪、植物性食物和葡萄酒。这些低分子量的有机物质对个体并不构成任何危害，除非大量摄入或其分解代谢的自然机制受到抑制。我们对匈牙利产奶酪、国产蔬菜、水果及其他一些食物中的组胺和酪胺含量进行了调查。在本文中，我们想从食品卫生和食物-药物相互作用的角度提请人们关注胺类问题。
