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饮食中生物胺不耐受:综述

Intolerance to dietary biogenic amines: a review.

作者信息

Jansen Sophia C, van Dusseldorp Marijke, Bottema Kathelijne C, Dubois Anthony E J

机构信息

Department of Nutritional Epidemiology, TNO Nutrition and Food Research, Zeist, The Netherlands.

出版信息

Ann Allergy Asthma Immunol. 2003 Sep;91(3):233-40; quiz 241-2, 296. doi: 10.1016/S1081-1206(10)63523-5.

Abstract

OBJECTIVE

To evaluate the scientific evidence for purported intolerance to dietary biogenic amines.

DATA SOURCES

MEDLINE was searched for articles in the English language published between January 1966 and August 2001. The keyword biogenic amin* was combined with hypersens*, allerg*, intoler*, and adverse. Additionally, the keywords histamine, tyramine, and phenylethylamine were combined with headache, migraine, urticaria, oral challenge, and oral provocation. Articles were also selected from references in relevant literature.

STUDY SELECTION

Only oral challenge studies in susceptible patients were considered. Studies with positive results (ie, studies in which an effect was reported) were only eligible when a randomized, double-blind, placebo-controlled design was used. Eligible positive result studies were further evaluated according to a number of scientific criteria. Studies with negative results (ie, studies in which no effect was reported) were examined for factors in their design or methods that could be responsible for a false-negative outcome. Results of methodologically weak or flawed studies were considered inconclusive.

RESULTS

A total of 13 oral challenge studies (5 with positive results and 8 with negative results) were found. Three of them (all with positive results) were considered ineligible. By further evaluation of the 10 eligible studies, 6 were considered inconclusive. The 4 conclusive studies all reported negative results. One conclusive study showed no relation between biogenic amines in red wine and wine intolerance. Two conclusive studies found no effect of tyramine on migraine. One conclusive study demonstrated no relation between the amount of phenylethylamine in chocolate and headache attacks in individuals with headache.

CONCLUSIONS

The current scientific literature shows no relation between the oral ingestion of biogenic amines and food intolerance reactions. There is therefore no scientific basis for dietary recommendations concerning biogenic amines in such patients.

摘要

目的

评估声称的对膳食生物胺不耐受的科学证据。

数据来源

检索MEDLINE中1966年1月至2001年8月发表的英文文章。关键词“生物胺*”与“过敏*”“变态反应*”“不耐受*”及“不良反应”组合。此外,关键词“组胺”“酪胺”和“苯乙胺”与“头痛”“偏头痛”“荨麻疹”“口服激发试验”及“口服挑衅试验”组合。文章还从相关文献的参考文献中选取。

研究选择

仅考虑对易感患者进行的口服激发试验研究。只有采用随机、双盲、安慰剂对照设计且结果为阳性(即报告有效果)的研究才符合要求。符合要求的阳性结果研究根据若干科学标准进一步评估。对结果为阴性(即未报告有效果)的研究检查其设计或方法中可能导致假阴性结果的因素。方法学上薄弱或有缺陷的研究结果被视为不确定。

结果

共找到13项口服激发试验研究(5项结果为阳性,8项结果为阴性)。其中3项(均为阳性结果)被认为不符合要求。通过对10项符合要求的研究进一步评估,6项被认为不确定。4项确定性研究均报告了阴性结果。一项确定性研究表明红酒中的生物胺与葡萄酒不耐受之间无关联。两项确定性研究发现酪胺对偏头痛无影响。一项确定性研究表明巧克力中苯乙胺的含量与头痛患者的头痛发作之间无关联。

结论

当前科学文献表明口服生物胺与食物不耐受反应之间无关联。因此,对于此类患者关于生物胺的膳食建议没有科学依据。

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