Oppermann R V, Gjermo P
Scand J Dent Res. 1980 Feb;88(1):34-9. doi: 10.1111/j.1600-0722.1980.tb00717.x.
The present study was carried out to compare the effect of chlorhexidine, iodine, alcohol and hydrogen peroxide on the acidogenicity of dental plaque in vivo. Plaque pH changes after application of sucrose were measured before and at various time intervals after the topical application of the agents. The MIC values of the different agents were assessed against plaque bacteria in vitro. The antimicrobial activity of chlorhexidine and iodine were similar whereas alcohol and hydrogen peroxide were less effective in the concentrations employed. The results showed that chlorhexidine 2%, iodine 2%, and alcohol 70% inhibited pH drops for a 24-h period after treatment whereas 3% hydrogen peroxide had no effect. Chlorhexidine 0.2% inhibited acid production to a greater extent than did alcohol 50% and iodine 0.2%. It is suggested that retention of chlorhexidine in plaque may explain the observed prolonged effect.
本研究旨在比较洗必泰、碘、酒精和过氧化氢对体内牙菌斑产酸能力的影响。在局部应用这些试剂之前以及应用后的不同时间间隔,测量应用蔗糖后菌斑的pH变化。在体外评估不同试剂对菌斑细菌的最低抑菌浓度(MIC)值。洗必泰和碘的抗菌活性相似,而在所使用的浓度下,酒精和过氧化氢的效果较差。结果表明,2%的洗必泰、2%的碘和70%的酒精在治疗后24小时内可抑制pH下降,而3%的过氧化氢则无此作用。0.2%的洗必泰比50%的酒精和0.2%的碘更能抑制酸的产生。有人认为,洗必泰在菌斑中的留存可能解释了观察到的延长效果。