妊娠期糖化血红蛋白

Glycosylated haemoglobin in pregnancy.

作者信息

Davies D M, Welborn T A

出版信息

Aust N Z J Obstet Gynaecol. 1980 Aug;20(3):147-50. doi: 10.1111/j.1479-828x.1980.tb02894.x.

DOI:10.1111/j.1479-828x.1980.tb02894.x

Abstract

A study of the use of glycosylated haemoglobin (glyco Hb) levels to identify the pregnant woman with abnormal glucose tolerance and as an adjunct in the control of the diabetic pregnant patient was undertaken. There was no difference in glyco Hb levels in pregnant women with normal or abnormal glucose tolerance. Mean glyco Hb levels were found to increase with the progress of pregnancy. Serial estimations of glyco Hb level in diabetic pregnant women reflected the degree of overall control, but were inadequate, when compared with serial glucose estimations, to assess the often rapidly-changing requirements of pregnancy.

摘要

开展了一项关于使用糖化血红蛋白（糖化血红蛋白）水平来识别糖耐量异常的孕妇以及作为控制糖尿病孕妇辅助手段的研究。糖耐量正常或异常的孕妇糖化血红蛋白水平没有差异。发现糖化血红蛋白平均水平随妊娠进展而升高。糖尿病孕妇糖化血红蛋白水平的系列测定反映了总体控制程度，但与系列血糖测定相比，不足以评估妊娠期间经常迅速变化的需求。