[The contents of fluoride, pH and sugar in the soft drinks (author's transl)].
作者信息
Anbe H, Ueda I, Hara S, Azewaki Y, Himi K, Ohomori H, Nakao S
出版信息
Josai Shika Daigaku Kiyo. 1980(9):173-8.
PMID:6944116
Abstract
摘要
相似文献
1
[The contents of fluoride, pH and sugar in the soft drinks (author's transl)].软饮料中氟化物、pH值和糖分的含量（作者译）
Josai Shika Daigaku Kiyo. 1980(9):173-8.
2
Recent trends in sugar content and pH in contemporary soft drinks.当代软饮料中糖分含量和pH值的最新趋势。
J Dent Child (Chic). 2011 Sep-Dec;78(3):138-42.
3
Fluoride in carbonated soft drinks.
Tex Dent J. 1977 Mar;95(3):6-9.
4
Fluoride content in bottled drinking waters, carbonated soft drinks and fruit juices in Davangere city, India.印度达万盖雷市瓶装饮用水、碳酸软饮料和果汁中的氟化物含量。
Indian J Dent Res. 2010 Oct-Dec;21(4):528-30. doi: 10.4103/0970-9290.74206.
5
[Fluoride content of soft drinks produced in Poland].[波兰生产的软饮料中的氟含量]
Rocz Panstw Zakl Hig. 2006;57(3):203-10.
6
[Bottled beverages as additional sources of exposure to fluoride].[瓶装饮料作为氟暴露的额外来源]
Salud Publica Mex. 1998 Sep-Oct;40(5):438-41.
7
Analysis of intrinsic pH, soluble solids and buffer effect of non-alcoholic drinks.非酒精饮料的固有pH值、可溶性固形物及缓冲效应分析
Acta Odontol Latinoam. 2003;16(1-2):35-44.
8
Sugar content, acidity and effect on plaque pH of fruit juices, fruit drinks, carbonated beverages and sport drinks.果汁、果味饮料、碳酸饮料和运动饮料的糖分含量、酸度及其对牙菌斑pH值的影响。
Caries Res. 1984;18(2):120-7. doi: 10.1159/000260759.
9
[Determination of sucrose contents in available foods and drinks. (I) Sucrose contents in some commerical soft drinks (author's transl)].市售食品和饮料中蔗糖含量的测定。（I）某些商业软饮料中的蔗糖含量（作者译）
Aichi Gakuin Daigaku Shigakkai Shi. 1979 Jun;17(1):19-26.
10
Electrolytes, sugar, calories, osmolarity and pH of beverages and coconut water.饮料和椰子水的电解质、糖分、卡路里、渗透压及pH值。
Southeast Asian J Trop Med Public Health. 1982 Sep;13(3):427-31.
Zotero 插件