[Composition and properties of cholesterol oxidase from Actinomyces lavendulae].
作者信息
Petrova L Ia, Glubokovskaia O I, Podsukhina G M, Selezneva A A
出版信息
Biokhimiia. 1981 Sep;46(9):1570-5.
PMID:6945877
Abstract
The composition of cholesterol oxidase isolated by different methods from the Actinomyces lavendulae mycelium was studied by gel-chromatography. It was shown that depending on the isolation conditions the enzyme can be detected within the complexes with different molecular weights. The values of pH, pI and Km for the isolated components were determined. The thermal inactivation of the cholesterol oxidase components at different temperature intervals was investigated.
摘要
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