Johnston P A, Coddington A
Mol Gen Genet. 1982;185(2):311-4. doi: 10.1007/BF00330803.
The uptake of L-tyrosine into wild type and antibiotic resistant strains of Schizosaccharomyces pombe requires an energy source, is initially linear with respect to time, is inhibited by 2,4-dinitrophenol and sodium azide and is saturable. However the initial uptake rates and the amount of L-tyrosine accummulated by antibiotic resistant strains are much less than wild type. Comparison of the kinetic constants of uptake shows that mutant strains have a reduced maximum velocity of uptake compared to wild type and a larger Km. Since the three mutant strains possess a permeability barrier to L-tyrosine as well as being drug resistant this is an indication that antibiotic resistance may be caused by a decrease in plasma membrane permeability.
将L-酪氨酸摄取到粟酒裂殖酵母的野生型和抗生素抗性菌株中需要能量来源,最初与时间呈线性关系,受到2,4-二硝基苯酚和叠氮化钠的抑制且具有饱和性。然而,抗生素抗性菌株的初始摄取速率和积累的L-酪氨酸量远低于野生型。摄取动力学常数的比较表明,与野生型相比,突变菌株的最大摄取速度降低且Km值更大。由于这三种突变菌株对L-酪氨酸具有通透性屏障并且具有耐药性,这表明抗生素抗性可能是由质膜通透性降低引起的。