Suppr超能文献

酿酒酵母中L-[14C]亮氨酸转运的动力学:能量偶联抑制剂的作用

Kinetics of L-[14C]leucine transport in Saccharomyces cerevisiae: effect of energy coupling inhibitors.

作者信息

Ramos E H, de Bongioanni L C, Stoppani A O

出版信息

Biochim Biophys Acta. 1980 Jun 20;599(1):214-31. doi: 10.1016/0005-2736(80)90069-3.

Abstract
  1. L-[14C]Leucine transport into Saccharomyces cerevisiae involves a high-affinity, low-velocity system (system 1) and a low-affinity, high-velocity system (system 2). These systems are characterized by the different values of the kinetic parameters KT and Jmax, and are both capable of concentrative transport. The general amino acid permease is assumed to be a part of the high-affinity system. 2. The kinetics of L-[14C]leucine entrance show and initial rapid phase (the 'very early uptake') before reaching the steady-state rate. The contribution of the very early uptake to total entrance values affects the values of KT and Jmax, especially when the steady-state rate is relatively slow, as with starved yeast, and then negative KT and Jmax values may result. The very early uptake is increased by pretreatment of starved yeast and D-glucose, this latter effect being counteracted by iodoacetate. 3. After energization of starved yeast by pretreatment with D-glucose or propionaldehyde, the apparent KT,2 value greatly decreases whilst the KT,1 value decreases to a much more limited extent, or does not vary. With the energized yeast, KT,2 decreases throughout incubation whilst KT,1 variation is insignificant. Energization increases Jmax,1 and Jmax,2 several-fold and with the energized yeast at the steady-state phase, Jmax,2 greater than or equal to 4Jmax,1. Variation of KT and Jmax values as a function of the metabolic state of yeast cells may be explained in terms of variation of rate constants k-1, k+1 and k+2 for each transport system. 4. Dicyclohexylcarbodiimide, quercetin and diethylstilbestrol inhibit tranport at 0.05 mM L-[14C]leucine, in good agreement with a function of the plasmalemma ATPase for the operation of system 1. Dio-9, propionic and isobutyric acids, pentachlorophenol, carbonylcyanide 3-chlorophenylhydrazone and carbonylcyanide 4-trifluoromethoxyphenylhydrazone, which affect the proton gradient and/or the membrane potential inhibit L-[14C]leucine uptake at all the assayed amino acid concentrations. 5. The polyene antibiotic, nystatin, which forms channels in membranes permeable to K+ and H+, inhibits systems 1 and 2 activity but enniatin (also a K+ ionophore) does not.
摘要
  1. L-[14C]亮氨酸转运进入酿酒酵母涉及一个高亲和力、低速度系统(系统1)和一个低亲和力、高速度系统(系统2)。这些系统的特征在于动力学参数KT和Jmax的不同值,并且都能够进行浓缩转运。一般氨基酸通透酶被认为是高亲和力系统的一部分。2. L-[14C]亮氨酸进入的动力学显示,在达到稳态速率之前有一个初始快速阶段(“极早期摄取”)。极早期摄取对总进入值的贡献会影响KT和Jmax的值,特别是当稳态速率相对较慢时,如饥饿酵母的情况,此时可能会出现负的KT和Jmax值。饥饿酵母和D-葡萄糖预处理会增加极早期摄取,后一种效应会被碘乙酸抵消。3. 用D-葡萄糖或丙醛预处理使饥饿酵母获得能量后,表观KT,2值大幅下降,而KT,1值下降幅度更有限,或没有变化。对于获得能量的酵母,在整个孵育过程中KT,2下降,而KT,1的变化不显著。获得能量会使Jmax,1和Jmax,2增加几倍,并且在稳态阶段的获得能量的酵母中,Jmax,2大于或等于4Jmax,1。KT和Jmax值随酵母细胞代谢状态的变化可以根据每个转运系统的速率常数k-1、k+1和k+2的变化来解释。4. 二环己基碳二亚胺、槲皮素和己烯雌酚在0.05 mM L-[14C]亮氨酸浓度下抑制转运,这与质膜ATP酶对系统1运作的作用一致。二癸基磷脂酰胆碱、丙酸和异丁酸、五氯苯酚、羰基氰3-氯苯腙和羰基氰4-三氟甲氧基苯腙,它们影响质子梯度和/或膜电位,在所有测定的氨基酸浓度下都抑制L-[14C]亮氨酸摄取。5. 多烯抗生素制霉菌素在膜中形成对K+和H+通透的通道,抑制系统1和2的活性,但恩镰孢菌素(也是一种K+离子载体)则不会。

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验