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1
Influence of food on absorption of erythromycin ethyl succinate.食物对琥乙红霉素吸收的影响。
Antimicrob Agents Chemother. 1980 Nov;18(5):829-31. doi: 10.1128/AAC.18.5.829.
2
Relative bioavailability of enteric coated pellets, stearate and ethylsuccinate formulations of erythromycin.
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本文引用的文献

1
COMPARISON OF THE BLOOD LEVELS OBTAINED AFTER SINGLE AND MULTIPLE DOSES OF ERYTHROMYCIN ESTOLATE AND ERYTHROMYCIN STEARATE.单次及多次服用依托红霉素和硬脂酸红霉素后血药浓度的比较。
Am J Med Sci. 1964 Jan;247:69-74. doi: 10.1097/00000441-196401000-00010.
2
Micromethod for assaying serum levels of erythromycin.血清红霉素水平测定的微量方法
Appl Microbiol. 1969 Jan;17(1):88-92. doi: 10.1128/am.17.1.88-92.1969.
3
Use of erythromycin ethyl succinate in allergic children.
Ann Allergy. 1969 Jan;27(1):18-22.
4
A comparison of absorption after oral administration of erythromycin estolate and erythromycin stearate.口服依托红霉素和硬脂酸红霉素后吸收情况的比较。
Med J Aust. 1971 Dec 18;2(25):1280-3. doi: 10.5694/j.1326-5377.1971.tb92846.x.
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Human respiratory tract infections with mycoplasmas and their in vitro susceptibility to tetracyclines and some other antibiotics.
Chemotherapy. 1975;21 Suppl 1:47-57. doi: 10.1159/000221891.
6
Studies on absorption of a newly developed enteric-coated erythromycin base.新型肠溶红霉素碱吸收的研究
J Clin Pharmacol. 1977 Oct;17(10 Pt 1):601-6. doi: 10.1177/009127007701701007.
7
Bioavailability of erythromycin stearate: influence of food and fluid volume.硬脂酸红霉素的生物利用度:食物和液体量的影响。
J Pharm Sci. 1978 Jun;67(6):764-6. doi: 10.1002/jps.2600670608.
8
Bioavailability of erythromycin ethylsuccinate in pediatric patients.琥乙红霉素在儿科患者中的生物利用度。
J Clin Pharmacol. 1978 Apr;18(4):194-202. doi: 10.1002/j.1552-4604.1978.tb01593.x.
9
The influence of food on the bioavailability of new formulations of erythromycin stearate and base.食物对硬脂酸红霉素和红霉素碱新制剂生物利用度的影响。
Br J Clin Pharmacol. 1979 Oct;8(4):343-7. doi: 10.1111/j.1365-2125.1979.tb04716.x.
10
Erythromycin: clinical review I. Clinical pharmacology.
N Y State J Med. 1977 Nov;77(13):2088-94.

食物对琥乙红霉素吸收的影响。

Influence of food on absorption of erythromycin ethyl succinate.

作者信息

Thompson P J, Burgess K R, Marlin G E

出版信息

Antimicrob Agents Chemother. 1980 Nov;18(5):829-31. doi: 10.1128/AAC.18.5.829.

DOI:10.1128/AAC.18.5.829
PMID:6969579
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC284098/
Abstract

Erythromycin plasma concentrations were determined in 18 subjects after a single dose (800 mg) of a new formulation of erythromycin ethyl succinate taken immediately before, immediately after, and 1 h after food. Adequate absorption occurred with all treatments, although bioavailability was best when the drug was taken before food. Absorption was delayed by food, with the highest and earliest peak plasma erythromycin levels occurring under fasting conditions.

摘要

对18名受试者单次服用(800毫克)一种新型琥乙红霉素制剂后的血浆红霉素浓度进行了测定,服药时间分别为进食前、进食后即刻和进食后1小时。所有治疗方案均有足够的吸收,尽管在进食前服药时生物利用度最佳。食物会延迟吸收,空腹条件下血浆红霉素水平达到最高且出现最早。