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功能性肾切除对犬血清淀粉酶和脂肪酶消失率的影响。

Effects of functional nephrectomy on the disappearance rates of canine serum amylase and lipase.

作者信息

Hudson E B, Strombeck D R

出版信息

Am J Vet Res. 1978 Aug;39(8):1316-21.

PMID:697139
Abstract

The rates of disappearance of intravenously injected amylase and lipase were determined in dogs before and after ligation of the renal vessels. Functional nephrectomy increased the half life of serum amylase from 5 to 14 hours and of serum lipase from 2 to 11 hours. Serum amylase values increased relatively little in dogs with a functional nephrectomy when enzymes were not infused. The increase in serum amylase activity was not correlated to the increase in serum urea nitrogen. The canine kidney was responsible for the disappearance of part of the amylase and lipase from the serum. Only trace amounts of either amylase or lipase activity were found in the urine. It is assumed the canine kidney inactivated these enzymes.

摘要

在结扎肾血管前后,测定了犬静脉注射淀粉酶和脂肪酶的消失速率。功能性肾切除使血清淀粉酶的半衰期从5小时延长至14小时,血清脂肪酶的半衰期从2小时延长至11小时。在未输注酶的情况下,功能性肾切除的犬血清淀粉酶值相对升高较少。血清淀粉酶活性的增加与血清尿素氮的增加无关。犬肾导致血清中部分淀粉酶和脂肪酶消失。在尿液中仅发现微量的淀粉酶或脂肪酶活性。推测犬肾使这些酶失活。

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