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[青蛙延髓神经元活动对味觉和皮肤化学感受器化学刺激的反应]

[Neuronal activity of the frog medulla oblongata in response to chemical stimulation of gustatory and cutaneous chemoreceptors].

作者信息

Zharova L T, Kurzina N P

出版信息

Fiziol Zh SSSR Im I M Sechenova. 1981 Apr;67(4):533-41.

PMID:6972882
Abstract

The unit activity of medulla oblongata extracellularly recorded during stimulation of the taste receptors and skin chemoreceptors with solutions of the hydrochloric and citric acids, sodium chloride and potassium chloride, in the majority of neurons responded at least to the solutions of one acid and one salt. The number of units which responded to all the solutions was twice as high on stimulation of taste receptors than skin chemoreceptors. The chemical stimuli graduation analysis is more suitable in the case of taste receptor stimulation. The peculiarities of the primary center unit activity response to the stimulation of the receptive fields in question may be connected with different role of taste and skin chemoreceptors in adaptive behaviour.

摘要

在用盐酸、柠檬酸、氯化钠和氯化钾溶液刺激味觉感受器和皮肤化学感受器时,对延髓进行细胞外记录的单位活动,在大多数神经元中至少对一种酸和一种盐的溶液有反应。在刺激味觉感受器时,对所有溶液都有反应的单位数量是刺激皮肤化学感受器时的两倍。化学刺激分级分析在味觉感受器刺激的情况下更适用。初级中枢单位活动对相关感受野刺激的反应特性,可能与味觉和皮肤化学感受器在适应性行为中的不同作用有关。

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