Vasilevskaia N E, Zharova L T, Guliakov M B
Fiziol Zh SSSR Im I M Sechenova. 1982 Oct;68(10):1337-43.
The unit activity from the medulla oblongata was extracellularly recorded during stimulation of taste receptors and visceral chemoreceptors of small intestine with the solutions of hydrochloric acid and sodium chloride. Neurons responding to the chemical stimulation are at the caudal part of nucleus tractus solitarius. Responses of taste, viscerochemical and convergence units are tonic and their discharge rates are low. The ability for chemical stimulus graduation analysis characterizes each group of units. Increased concentration of the solutions in intestine brings about the increase in the number of viscerochemical neurons with inhibited background activity. This may be the index of satiation and serve as a starting link in the mechanism of food rejection.
在用盐酸和氯化钠溶液刺激小肠的味觉感受器和内脏化学感受器时,对延髓的单位活动进行了细胞外记录。对化学刺激有反应的神经元位于孤束核的尾部。味觉、内脏化学和会聚单位的反应是紧张性的,它们的放电频率较低。每组单位都具有对化学刺激强度进行分析的能力。小肠中溶液浓度的增加会导致背景活动受抑制的内脏化学神经元数量增加。这可能是饱腹感的指标,并作为食物拒斥机制的起始环节。