Ometer J L, Oberfell M S
J Am Diet Assoc. 1982 Aug;81(2):129-32.
A model used to identify patients requiring increased nutritional support and to determine priorities and delineate the degree of care required and role responsibilities is described. The model includes three levels of care; Level I is the most basic care and Level III the most intense. Assignment to a level of care is based on the presence, absence, or anticipated development of nutritional problems and/or the degree of dietary teaching required. Within each level of care, practitioner responsibilities have been defined by frequency and by position.
本文描述了一种用于识别需要增加营养支持的患者、确定优先事项、划定所需护理程度及角色职责的模型。该模型包括三个护理级别；一级是最基本的护理，三级是最强化的护理。护理级别的分配基于营养问题的存在、不存在或预期发展情况和/或所需饮食指导的程度。在每个护理级别内，已按频率和职位定义了从业者的职责。
