Lunchtime gin and tonic a cause of reactive hypoglycaemia.
作者信息
Hugill J A
出版信息
Lancet. 1977 Jul 30;2(8031):253. doi: 10.1016/s0140-6736(77)92875-6.
PMID:69865
Abstract
摘要
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Lunchtime gin and tonic a cause of reactive hypoglycaemia.午餐时间饮用杜松子酒加奎宁水是反应性低血糖的一个原因。
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2
Lunchtime gin and tonic a cause of reactive hypoglycaemia.午餐时间饮用杜松子酒加奎宁水是反应性低血糖的一个原因。
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3
Alcohol-potentiated reactive hypoglycaemia depends on the nature of the carbohydrate ingested at the same time.
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4
Gin and tonic and reactive hypoglycemia: what is important-the gin, the tonic, or both?杜松子酒加奎宁水与反应性低血糖：重要的是什么——杜松子酒、奎宁水，还是两者皆有？
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[Isolated ACTH deficiency manifested in alcohol-induced hypoglycemicacoma].[孤立性促肾上腺皮质激素缺乏症在酒精性低血糖昏迷中表现出来]
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When a Gin Tonic Can Mean Trouble: Fixed Drug Eruption Due to Quinine.一杯杜松子奎宁酒何时会引发问题：由奎宁导致的固定性药疹。
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Image Gallery: Gin, tonic water and the sun.图片库：杜松子酒、奎宁水和太阳。
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8
Failure to induce reactive hypoglycaemia by drinking a starch-based alcohol beverage (sorghum beer).饮用基于淀粉的酒精饮料（高粱啤酒）未能诱发反应性低血糖。
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[Drug-induced hypoglycemia].
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Alcohol and diabetes.酒精与糖尿病
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