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Mercury in marine seafood: the scientific medical margin of safety as a guide to the potential risk to public health.

作者信息

Margolin S

出版信息

World Rev Nutr Diet. 1980;34:182-265. doi: 10.1159/000403312.

DOI:10.1159/000403312
PMID:6986721
Abstract
摘要

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Methylmercury in fish: a review of residue levels, fish consumption and regulatory action in the United States.鱼类中的甲基汞:美国残留水平、鱼类消费及监管行动综述
Environ Health Perspect. 1986 Sep;68:203-8. doi: 10.1289/ehp.8668203.