以财政责任为导向提供餐饮服务。
Serving meals with fiscal responsibility.
作者信息
Matthews M E
出版信息
Hospitals. 1980 Apr 1;54(7):77-82.
PMID:6987149
Abstract
Food service administrators must learn how to manage human resources and conserve energy resources as part of their overall fiscal responsibility.
摘要
食品服务管理人员必须学会如何管理人力资源和节约能源资源，这是他们总体财政责任的一部分。
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