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[酵母中酸性磷酸酶活性的细胞化学和生化测定]

[Cytochemical and biochemical determination of acid phosphatase activity in yeasts].

作者信息

Raĭnina E P, Zubatov A S, Bukhvalov I B, Luzikov V N

出版信息

Tsitologiia. 1979 Dec;21(12):1403-10.

PMID:390794
Abstract

Optimal conditions of the cytochemical assay for acid phosphatase in protoplasts and whole cells of S. cerevisiae have been described. Dimethyl sulfoxide was used to increase the permeability of the yeast cell envelope. In the yeast cells, grown up to the end of the exponential phase, acid phosphatase is shown to be located mainly in the central vacuole and on the cell envelope surface. A considerable activity of acid phosphatase is demonstrable on the surface of the plasma membrane and within adjacent vesicles that represent, presumably, part of the endoplasmic reticulum. Acid phosphatase can be considered as a marker enzyme for yeast cell vacuoles.

摘要

已描述了酿酒酵母原生质体和全细胞中酸性磷酸酶细胞化学测定的最佳条件。使用二甲基亚砜来增加酵母细胞膜的通透性。在生长至指数期末期的酵母细胞中,酸性磷酸酶主要定位于中央液泡和细胞膜表面。在质膜表面和可能代表内质网一部分的相邻囊泡内可证明有相当高的酸性磷酸酶活性。酸性磷酸酶可被视为酵母细胞液泡的标记酶。

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