• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

Induction of rho- mutations in yeast Saccharomyces cerevisiae by ethanol.

作者信息

Bandas E L, Zakharov I A

出版信息

Mutat Res. 1980 Jul;71(2):193-9. doi: 10.1016/0027-5107(80)90070-6.

DOI:10.1016/0027-5107(80)90070-6
PMID:6993934
Abstract

The kinetics of the killing effect of ethanol was studied at 6-30% concentrations. Ploidy of cells, deficiency of the excision-repair system or holding under no-growth conditions did not influence survival. Ethanol at 24% increased, in the wild strain, the number of respiration-deficient cells from a spontaneous level of 0.4% up to nearly half of all survivors. Genetic analysis showed the mitochondrial nature of induced respiration-deficient mutants (or rho-). The influence of yeast resistance to some antibiotics was studied on rho- mutagenesis, both spontaneous and induced by ethanol. Neomycin-resistant strains were characterized by a significantly lower level of these mutations than were neomycin-sensitive strains.

摘要

相似文献

1
Induction of rho- mutations in yeast Saccharomyces cerevisiae by ethanol.
Mutat Res. 1980 Jul;71(2):193-9. doi: 10.1016/0027-5107(80)90070-6.
2
[Mitochondria antibiotic-resistance mutations in Saccharomyces cerevisiae, their recombination and effect on induction of respiration-deficient mitochondrial mutations by ethyl alcohol].[酿酒酵母中的线粒体抗生素抗性突变、它们的重组以及乙醇对呼吸缺陷型线粒体突变诱导的影响]
Genetika. 1980;16(9):1556-63.
3
[Study of induction of mitochondrial mutations in Saccharomyces cerevisiae yeasts following exposure to ethyl alcohol].
Genetika. 1980;16(5):787-91.
4
Role of mitochondria in ethanol tolerance of Saccharomyces cerevisiae.线粒体在酿酒酵母乙醇耐受性中的作用。
Arch Microbiol. 1985 Sep;142(4):389-92. doi: 10.1007/BF00491909.
5
Yeast cell viability under conditions of high temperature and ethanol concentrations depends on the mitochondrial genome.在高温和乙醇浓度条件下酵母细胞的活力取决于线粒体基因组。
Curr Genet. 1988 Jun;13(6):461-9. doi: 10.1007/BF02427751.
6
Modulation of fluconazole sensitivity by the interaction of mitochondria and erg3p in Saccharomyces cerevisiae.酿酒酵母中线粒体与erg3p相互作用对氟康唑敏感性的调节
J Antimicrob Chemother. 2000 Aug;46(2):191-7. doi: 10.1093/jac/46.2.191.
7
Genetic effects of formaldehyde in yeast. II. Influence of ploidly and of mutations affecting radiosensitivity on its lethal effect.
Mutat Res. 1976 Apr;35(1):29-38. doi: 10.1016/0027-5107(76)90166-4.
8
Resistance to adriamycin cytotoxicity among respiratory-deficient mutants in yeast.酵母呼吸缺陷型突变体对阿霉素细胞毒性的抗性。
Antimicrob Agents Chemother. 1980 Mar;17(3):443-9. doi: 10.1128/AAC.17.3.443.
9
[New type of mitochondrial mutation in yeasts--temperature-dependent mitochondrial mutations resistant to antibiotics].[酵母中的新型线粒体突变——对抗生素有抗性的温度依赖性线粒体突变]
Genetika. 1975;11(5):151-3.
10
Acquisition of ethanol tolerance in Saccharomyces cerevisiae: the key role of the mitochondrial superoxide dismutase.酿酒酵母中乙醇耐受性的获得:线粒体超氧化物歧化酶的关键作用。
Arch Biochem Biophys. 1993 Feb 1;300(2):608-14. doi: 10.1006/abbi.1993.1084.

引用本文的文献

1
Heat Shock Factor 1 forms nuclear condensates and restructures the yeast genome before activating target genes.热休克因子 1 在激活靶基因之前形成核凝聚体并重构酵母基因组。
Elife. 2024 Oct 15;12:RP92464. doi: 10.7554/eLife.92464.
2
Heat Shock Factor 1 forms nuclear condensates and restructures the yeast genome before activating target genes.热休克因子1在激活靶基因之前形成核凝聚物并重组酵母基因组。
bioRxiv. 2024 Aug 17:2023.09.28.560064. doi: 10.1101/2023.09.28.560064.
3
Correcting direct effects of ethanol on translation and transcription machinery confers ethanol tolerance in bacteria.
纠正乙醇对翻译和转录机制的直接影响可赋予细菌对乙醇的耐受性。
Proc Natl Acad Sci U S A. 2014 Jun 24;111(25):E2576-85. doi: 10.1073/pnas.1401853111. Epub 2014 Jun 9.
4
Strategy for adapting wine yeasts for bioethanol production.适应生物乙醇生产的葡萄酒酵母的策略。
Int J Mol Sci. 2009 Jan;10(1):385-394. doi: 10.3390/ijms10010385. Epub 2009 Jan 26.
5
Mitochondrial DNA loss caused by ethanol in Saccharomyces flor yeasts.乙醇导致的酿酒酵母线粒体DNA丢失
Appl Environ Microbiol. 1997 Jan;63(1):7-12. doi: 10.1128/aem.63.1.7-12.1997.
6
Induction of petite yeast mutants by membrane-active agents.膜活性剂诱导酵母小菌落突变体
Appl Environ Microbiol. 1988 Dec;54(12):3126-32. doi: 10.1128/aem.54.12.3126-3132.1988.
7
Yeast cell viability under conditions of high temperature and ethanol concentrations depends on the mitochondrial genome.在高温和乙醇浓度条件下酵母细胞的活力取决于线粒体基因组。
Curr Genet. 1988 Jun;13(6):461-9. doi: 10.1007/BF02427751.