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[酿酒酵母中的线粒体抗生素抗性突变、它们的重组以及乙醇对呼吸缺陷型线粒体突变诱导的影响]

[Mitochondria antibiotic-resistance mutations in Saccharomyces cerevisiae, their recombination and effect on induction of respiration-deficient mitochondrial mutations by ethyl alcohol].

作者信息

Bandas E L, Chepurnaia O V, Zakharov I A

出版信息

Genetika. 1980;16(9):1556-63.

PMID:7005027
Abstract

The locus of neomycin resistance is located at near equal distances from the loci of erythromycin and oligomycin resistance on mitDNA, as the analysis of recombination frequencies between three markers has shown in yeast Saccharomyces cerevisiae descending from XII race. We studied the influence of the resistance to these antibiotics on the yield of spontaneous and induced by 24% ethanol rho- mutations in 2 haploid and 126 diploid strains of yeast. All of the neomycin resistant strains were characterized by significantly lower level of spontaneous mutations in comparison with other strains. Ethanol did not induce rho- mutagenesis in neomycin resistant strains or slightly increased it (up to 2-4%). However ethanol increased the yield of these mutations up to 58% in neomycin sensitive strain. The killing effect of ethanol on diploid strains did not depend on their genotype.

摘要

新霉素抗性位点在有丝分裂DNA上与红霉素抗性位点和寡霉素抗性位点的距离几乎相等,正如对来自XII族的酿酒酵母中三个标记之间重组频率的分析所示。我们研究了对这些抗生素的抗性对2个单倍体和126个二倍体酵母菌株中自发产生的以及由24%乙醇诱导产生的ρ-突变产量的影响。与其他菌株相比,所有新霉素抗性菌株的自发突变水平均显著较低。乙醇在新霉素抗性菌株中不会诱导ρ-诱变,或只会使其略有增加(高达2%-4%)。然而,在新霉素敏感菌株中,乙醇会使这些突变的产量增加高达58%。乙醇对二倍体菌株的杀伤作用不取决于它们的基因型。

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