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酵母苯丙氨酸转运核糖核酸(tRNAPhe)CCA末端的化学修饰对其在核糖体上生物活性的影响。

The effect of chemical modification of the CCA end of yeast tRNAPhe on its biological activity on ribosomes.

作者信息

Kruse T A, Siboska G E, Sprinzl M, Clark B F

出版信息

Eur J Biochem. 1980;107(1):1-6. doi: 10.1111/j.1432-1033.1980.tb04616.x.

Abstract

Yeast tRNAPhe containing 2-thiocytidine (s2C) at position 75 was alkylated specifically at this residue. The biological activities of alkylated and native tRNAPhe were compared in an Escherichia coli protein-synthesizing system in vitro. The alkylated tRNAPhe proved to be active in all steps involved in the elongation phase but the rate of the peptide transfer reaction was somewhat lower when the alkylated tRNAPhe acted as an acceptor of peptidyl residues as compared to native tRNAPhe. These results raise the possibility for attaching spectroscopic or affinity labels at the s2C-75 residue of tRNAPhe without impairing the activity of the tRNA.

摘要

在第75位含有2-硫代胞苷(s2C)的酵母苯丙氨酸转运核糖核酸(tRNAPhe)在此残基处被特异性烷基化。在体外大肠杆菌蛋白质合成系统中比较了烷基化的和天然的tRNAPhe的生物学活性。结果表明,烷基化的tRNAPhe在延伸阶段的所有步骤中均具有活性,但与天然tRNAPhe相比,当烷基化的tRNAPhe作为肽基残基的受体时,肽转移反应的速率略低。这些结果增加了在不损害tRNA活性的情况下,在tRNAPhe的s2C-75残基处连接光谱或亲和标签的可能性。

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