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酿酒酵母中氨基酸库区室化的调控及其对代谢控制的影响。

Regulation of compartmentation of amino acid pools in Saccharomyces cerevisiae and its effects on metabolic control.

作者信息

Messenguy F, Colin D, ten Have J P

出版信息

Eur J Biochem. 1980 Jul;108(2):439-47. doi: 10.1111/j.1432-1033.1980.tb04740.x.

Abstract

Compartmentation of intracellular amino acid pools has been studied under various growth conditions in wild-type strains as well as in mutants. Aspartate, glutamate, leucine and isoleucine pools are present in high concentrations in the cytoplasm, while all the other amino acids are more vacuolar. The nature of the nitrogen source for growth, the effectiveness of nitrogen assimilation, the rate of protein synthesis and the presence of high internal basic amino acid pools are important factors in the repartition of amino acid pools between the cytoplasm and the vacuole.

摘要

在野生型菌株以及突变体的各种生长条件下,对细胞内氨基酸库的区室化进行了研究。天冬氨酸、谷氨酸、亮氨酸和异亮氨酸库在细胞质中以高浓度存在,而所有其他氨基酸在液泡中的含量更高。生长氮源的性质、氮同化的效率、蛋白质合成的速率以及细胞内高碱性氨基酸库的存在是氨基酸库在细胞质和液泡之间重新分配的重要因素。

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