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酿酒酵母液泡和胞质氨基酸库的动态方面

Dynamic aspects of vacuolar and cytosolic amino acid pools of Saccharomyces cerevisiae.

作者信息

Kitamoto K, Yoshizawa K, Ohsumi Y, Anraku Y

机构信息

National Research Institute of Brewing, Tokyo, Japan.

出版信息

J Bacteriol. 1988 Jun;170(6):2683-6. doi: 10.1128/jb.170.6.2683-2686.1988.

Abstract

By using the Cu2+ method (Y. Ohsumi, K. Kitamoto, and Y. Anraku, J. Bacteriol. 170:2676-2682, 1988) for differential extraction of the vacuolar and cytosolic amino acid pools from yeast cells, the amino acid compositions of the two pools extracted from Saccharomyces cerevisiae cells, grown in synthetic medium supplemented with various amino acids, were determined. Histidine and lysine in the medium expanded the vacuolar pool extremely. Glutamate also accumulated in the cells, but mainly in the cytosol. The composition of amino acids in the cytosolic pool was fairly constant, in contrast to that in the vacuolar pool. Cells grown in synthetic medium supplemented with 10 mM arginine accumulated arginine in the vacuoles at a concentration of about 430 mM. This large arginine pool was metabolically active and was effectively utilized during nitrogen starvation. Arginine efflux from the vacuoles was coupled with K+ influx, with an arginine/K+ exchange ratio of 1, as judged by the initial rate. The vacuolar arginine pool was exchangeable with lysine added to the medium and was decreased by treatment of the cells with the mating pheromone, alpha-factor.

摘要

采用Cu2+法(Y. 大隅、北本健一和安楽洋,《细菌学杂志》170:2676 - 2682,1988年)从酵母细胞中差异提取液泡和胞质氨基酸库,测定了在添加各种氨基酸的合成培养基中生长的酿酒酵母细胞提取的这两个库的氨基酸组成。培养基中的组氨酸和赖氨酸极大地扩展了液泡库。谷氨酸也在细胞中积累,但主要在胞质溶胶中。与液泡库相比,胞质溶胶库中氨基酸的组成相当恒定。在添加10 mM精氨酸的合成培养基中生长的细胞,在液泡中积累的精氨酸浓度约为430 mM。这个大的精氨酸库具有代谢活性,在氮饥饿期间能有效利用。从液泡中流出的精氨酸与K+流入相关联,根据初始速率判断,精氨酸/K+交换率为1。液泡精氨酸库可与添加到培养基中的赖氨酸交换,并通过用交配信息素α因子处理细胞而减少。

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