Meyers A W, Stunkard A J, Coll M
Arch Gen Psychiatry. 1980 Oct;37(10):1133-5. doi: 10.1001/archpsyc.1980.01780230051007.
A set of naturalistic observations was conducted to examine Schachter's theory that obese individuals are more responsive to external food cues than persons of normal weight. During six days of observation at a large hospital cafeteria, experimenters manipulated the accessibility of high- and low-calorie desserts. No differences in selection by obese, overweight, and normal-weight individuals of meals or desserts were observed. All weight groups were equally responsive to the experimental manipulation of food cues.
进行了一组自然观察，以检验沙赫特的理论，即肥胖个体比正常体重的人对外在食物线索更敏感。在一家大型医院自助餐厅进行的六天观察期间，实验者控制了高热量和低热量甜点的可获取性。未观察到肥胖、超重和正常体重个体在选择餐食或甜点方面存在差异。所有体重组对食物线索的实验操控反应相同。
