Rizk A F, Wood G E
Crit Rev Food Sci Nutr. 1980;13(3):245-95. doi: 10.1080/10408398009527291.
The production of phytoalexins by various plants belonging to the family Leguminosae is reviewed. Many of the plants involved and/ or products derived from them are currently being consumed by humans. Most of the compounds that have been characterized were found to be toxic to certain microorganisms and hence they may be potential hazards for humans. The induction, chemical and physical characteristics, and other available information on these compounds are presented along with pertinent references. The lack of complete information on many of the phytoalexins reported suggests the need for further and continuing research in this area.
对豆科各种植物中植保素的产生进行了综述。许多涉及的植物和/或其衍生产品目前正被人类食用。已鉴定的大多数化合物对某些微生物有毒，因此它们可能对人类构成潜在危害。本文介绍了这些化合物的诱导、化学和物理特性以及其他可用信息，并附有相关参考文献。许多已报道的植保素缺乏完整信息，这表明该领域需要进一步持续的研究。
