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酿酒酵母温度敏感型mak突变体的分离与鉴定

Isolation and characterization of temperature-sensitive mak mutants of Saccharomyces cerevisiae.

作者信息

Guerry-Kopecko P, Wickner R B

出版信息

J Bacteriol. 1980 Dec;144(3):1113-8. doi: 10.1128/jb.144.3.1113-1118.1980.

Abstract

The K1 killer plasmid of Saccharomyces cerevisiae is a 1.5-megadalton linear double-stranded ribonucleic acid molecule. Using simplified screening and complementation procedures, we have isolated mutants in three chromosomal genes that are temperature sensitive for killer plasmid maintenance or replication. One of these genes, mak28-1, was located on chromosome X. Two of the temperature-sensitive mutants rapidly lost the wild-type killer plasmid of A364A during spore germination and outgrowth at nonpermissive temperatures, but during vegetative growth, they only lowered the plasmid copy number. These two mutants did not lose two other wild-type K1 killer plasmids, indicating a heterogeneity of the killer plasmids in laboratory yeast strains.

摘要

酿酒酵母的K1杀伤质粒是一个150万道尔顿的线性双链核糖核酸分子。利用简化的筛选和互补程序,我们在三个染色体基因中分离出了对杀伤质粒维持或复制温度敏感的突变体。其中一个基因mak28 - 1位于X染色体上。两个温度敏感突变体在非允许温度下的孢子萌发和生长过程中迅速丢失了A364A的野生型杀伤质粒,但在营养生长期间,它们只是降低了质粒拷贝数。这两个突变体没有丢失另外两个野生型K1杀伤质粒,表明实验室酵母菌株中杀伤质粒存在异质性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/38f5/294777/a81b9452059e/jbacter00573-0257-a.jpg

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