Suppr超能文献

酵母的Mak突变体:定位与特性分析

Mak mutants of yeast: mapping and characterization.

作者信息

Wickner R B, Leibowitz M J

出版信息

J Bacteriol. 1979 Oct;140(1):154-60. doi: 10.1128/jb.140.1.154-160.1979.

Abstract

Killer strains of Saccharomyces cerevisiae are those carrying a 1.5 x 10(6)-dalton double-stranded (ds) ribonucleic acid (RNA) (M) in virus-like particles and secreting a protein toxin. Most yeast (koller or not) also carry a 3 x 10(6)-dalton dsRNA (L). We have mapped mutations in eight of the chromosomal genes needed for maintaining M (mak genes). The mak genes are widely distributed on the yeast map, with no multigene complexes. We show that mutants defective in these and other mak genes lose M dsRNA, but not L dsRNA. The mak3-1 mutation results in markedly decreased cellular levels of L dsRNA, but mak3-1 stains do not lose L dsRNA completely. Mutation of mak16 results in temperature-sensitive growth, whereas mutations in mak13, mak15, mak17, mak20, mak22, and mak27 result in slow growth at any temperature. No effect of mak mutations on mating, meiosis, sporulation, germination, homothallism, or ultraviolet sensitivity has been found. The specificity of mak mutations is discussed.

摘要

酿酒酵母的杀伤菌株是指那些在病毒样颗粒中携带1.5×10⁶道尔顿双链(ds)核糖核酸(RNA)(M)并分泌一种蛋白质毒素的菌株。大多数酵母(无论是否为杀伤型)也携带3×10⁶道尔顿的dsRNA(L)。我们已经定位了维持M(mak基因)所需的八个染色体基因中的突变。mak基因在酵母图谱上分布广泛,不存在多基因复合体。我们发现,这些和其他mak基因有缺陷的突变体失去了M dsRNA,但没有失去L dsRNA。mak3 - 1突变导致细胞中L dsRNA水平显著降低,但mak3 - 1菌株并没有完全失去L dsRNA。mak16突变导致温度敏感型生长,而mak13、mak15、mak17、mak20、mak22和mak27的突变导致在任何温度下生长缓慢。尚未发现mak突变对交配、减数分裂、孢子形成、萌发、同宗配合或紫外线敏感性有影响。本文讨论了mak突变的特异性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b81e/216791/149dec4f5a37/jbacter00275-0166-a.jpg

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验