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钾离子和钠离子对克鲁维毕赤酵母毒素在酿酒酵母细胞中杀伤作用的影响。

Effects of potassium and sodium ions on the killing action of a Pichia kluyveri toxin in cells of Saccharomyces cerevisiae.

作者信息

Middelbeek E J, Crützen Q H, Vogels G D

出版信息

Antimicrob Agents Chemother. 1980 Oct;18(4):519-24. doi: 10.1128/AAC.18.4.519.

Abstract

Loss of viability of toxin-treated cells of Saccharomyces cerevisiae SCF 1717 could be prevented in the period before they altered physiologically if cells were incubated in media with a suitable concentration of potassium (0.08 to 0.13 M) and hydrogen ions (pH 6.2 to 6.7). Incorporation of higher amounts of potassium chloride in the media had a pronounced negative effect on cell survival, particularly when the pH of the medium was lowered. Replacement of KCl by NaCl in the plate media was even more deleterious to toxin-treated cells and, in contrast with potassium, low concentrations of sodium ions could not sustain recovery of cells. Complete recovery of a toxin-treated cell suspension required an incubation of 3 h in a suitable medium. The recovery process was blocked by cycloheximide.

摘要

如果将酿酒酵母SCF 1717的毒素处理细胞在生理改变之前置于含有适宜浓度钾离子(0.08至0.13 M)和氢离子(pH 6.2至6.7)的培养基中培养,其活力丧失是可以预防的。培养基中加入更高量的氯化钾对细胞存活有显著的负面影响,尤其是当培养基pH降低时。平板培养基中用氯化钠替代氯化钾对毒素处理细胞更具毒害作用,并且与钾离子不同,低浓度的钠离子无法维持细胞的恢复。毒素处理的细胞悬液完全恢复需要在适宜培养基中培养3小时。恢复过程被环己酰亚胺阻断。

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本文引用的文献

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A possible mechanism of energy coupling in purine transport of Saccharomyces cerevisiae.
FEBS Lett. 1975 Mar 15;52(1):100-2. doi: 10.1016/0014-5793(75)80647-8.
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Viability of Escherichia coli treated with colicin K.用大肠菌素K处理的大肠杆菌的生存能力。
Proc Natl Acad Sci U S A. 1975 Nov;72(11):4631-4. doi: 10.1073/pnas.72.11.4631.

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