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光滑球拟酵母糖蛋白通过膜介导对酿酒酵母的杀伤作用

Membrane-mediated killing of Saccharomyces cerevisiae by glycoproteins from Torulopsis glabrata.

作者信息

Bussey H, Skipper N

出版信息

J Bacteriol. 1975 Oct;124(1):476-83. doi: 10.1128/jb.124.1.476-483.1975.

Abstract

Cell-free supernatants from cultures of Torulopsis glabrata contained glycoprotein toxins that killed sensitive and killer strains of Saccharomyces cerevisiae with single-hit kinetics. Growing S. cerevisiae treated with the toxins showed a leakage of cellular potassium, partial dissipation of the adenosine triphosphate pool, and a coordinate shutdown of macromolecular synthesis. These pool efflux-stimulating toxins have been partially purified and at least three toxic glycoproteins have been separated. Pool efflux-stimulating toxin activity was stable from pH 3 through 7, though killing was maximal close to pH 4.

摘要

光滑球拟酵母培养物的无细胞上清液中含有糖蛋白毒素,这些毒素以单次打击动力学杀死酿酒酵母的敏感菌株和杀伤菌株。用这些毒素处理生长中的酿酒酵母,会导致细胞钾泄漏、三磷酸腺苷池部分耗散以及大分子合成协同关闭。这些刺激池流出的毒素已被部分纯化,并且至少分离出了三种有毒糖蛋白。刺激池流出的毒素活性在pH 3至7范围内稳定,尽管在接近pH 4时杀伤作用最大。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9969/235916/dd4bf8e7f588/jbacter00323-0488-a.jpg

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