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面包酵母缬氨酰 - tRNA合成酶的催化机制。tRNAVal氨酰化的反应途径和速率决定步骤。

Catalytic mechanism of valyl-tRNA synthetase from baker's yeast. Reaction pathway and rate-determining step in the aminoacylation of tRNAVal.

作者信息

Kern D, Gangloff J

出版信息

Biochemistry. 1981 Apr 14;20(8):2065-74. doi: 10.1021/bi00511a001.

Abstract

The catalytic mechanism of valyl-tRNA synthetase from baker's yeast has been investigated by pre-steady-state and steady-state kinetic measurements and end product dissociation studies. The pre-steady-state kinetics show a lag period during the early time when the reaction is started with free enzyme. The preincubation of the synthetase with tRNAVal and/or valine or preformation of Val approximately AMP leads to a progressive suppression of the lag. This lag probably reflects conformational transitions of the enzyme-substrate complex necessary for the transfer. At low pH or at a low ionic strength, the tRNAVal charging occurs much faster at the pre steady state than at the steady state. We show that after the fast transfer of valine from adenylate to tRNAVal, followed by the fast dissociation of AMP and PPi, a new adenylate is synthesized which promotes the dissociation of the nascent Val-tRNAVal. This dissociation occurs in a multistep process. First ATP and magnesium promote the ejection of the valine moiety of Val-tRNAVal from the adenylate site. A new adenylate is then synthesized which promotes, in the presence of magnesium, several state changes of the end product complex. A complex is finally generated in which the enzyme-bound Val-tRNAVal is able to exchange rapidly with a tRNAVal molecule. The free tRNAVal plays an active role in this exchange. Depending upon the experimental conditions, one of these steps can determine the steady-state rate of tRNAVal charging. The dissociations of enzyme-bound uncharged tRNAVal or aa-tRNAs substituted on the amino acid or on the tRNA parts by noncognate parts as well as the effect of the replacement of the adenylates by wrong adenylates have been investigated. It is shown that the valine and the tRNA moieties of Val-tRNAVal and the valine moiety of the adenylate are involved in this mechanism of dissociation. Finally, the rate-determining step of the reversal of tRNAVal charging at the steady-state has been investigated. It is shown that this step is the dissociation of the deacylated tRNAVal from enzyme.

摘要

通过预稳态和稳态动力学测量以及终产物解离研究,对面包酵母缬氨酰 - tRNA合成酶的催化机制进行了研究。预稳态动力学表明,当反应从游离酶开始时,在早期存在一个延迟期。合成酶与tRNAVal和/或缬氨酸预孵育或预先形成Val - AMP会导致延迟的逐渐抑制。这种延迟可能反映了转移所需的酶 - 底物复合物的构象转变。在低pH或低离子强度下,tRNAVal的充电在预稳态比在稳态时快得多。我们表明,缬氨酸从腺苷酸快速转移到tRNAVal后,接着AMP和PPi快速解离,会合成一种新的腺苷酸,促进新生的Val - tRNAVal解离。这种解离发生在一个多步骤过程中。首先,ATP和镁促进Val - tRNAVal的缬氨酸部分从腺苷酸位点排出。然后合成一种新的腺苷酸,在镁存在的情况下,促进终产物复合物的几种状态变化。最终产生一种复合物,其中酶结合的Val - tRNAVal能够与tRNAVal分子快速交换。游离的tRNAVal在这种交换中起积极作用。根据实验条件,这些步骤之一可以决定tRNAVal充电的稳态速率。已经研究了酶结合的未充电tRNAVal或在氨基酸或tRNA部分被非同源部分取代的氨酰 - tRNA的解离,以及用错误的腺苷酸取代腺苷酸的影响。结果表明,Val - tRNAVal的缬氨酸和tRNA部分以及腺苷酸的缬氨酸部分参与了这种解离机制。最后,研究了稳态下tRNAVal充电逆转的速率决定步骤。结果表明,该步骤是脱酰基tRNAVal从酶上的解离。

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