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Naturally occurring toxic alkaloids in foods.

作者信息

Jadhav S J, Sharma R P, Salunkhe D K

出版信息

Crit Rev Toxicol. 1981 Apr;9(1):21-104. doi: 10.3109/10408448109059562.

DOI:10.3109/10408448109059562
PMID:7018841
Abstract
摘要

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引用本文的文献

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Increase of Glycoalkaloid Content in Potato Tubers by Greening as a Method to Reduce the Spread of and spp. in Seed Production Systems.通过使马铃薯块茎变绿来增加糖苷生物碱含量,以此作为减少种子生产系统中疫霉属和腐霉属传播的一种方法。
Microorganisms. 2023 Feb 27;11(3):605. doi: 10.3390/microorganisms11030605.
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Glycoalkaloids of Plants in the Family Solanaceae (Nightshade) as Potential Drugs.茄科(茄属)植物的糖苷生物碱作为潜在药物。
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RNA Sequencing Reveals That Both Abiotic and Biotic Stress-Responsive Genes are Induced during Expression of Steroidal Glycoalkaloid in Potato Tuber Subjected to Light Exposure.
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Forensic analysis using ultra-high-performance liquid chromatography-tandem mass spectrometry with solid-phase extraction of α-solanine and α-chaconine in whole blood.采用超高效液相色谱-串联质谱法并结合固相萃取技术对全血中的α-茄碱和α-查茄碱进行法医分析。
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Transcript profiling of two potato cultivars during glycoalkaloid-inducing treatments shows differential expression of genes in sterol and glycoalkaloid metabolism.转录谱分析两种马铃薯品种在糖苷生物碱诱导处理过程中甾醇和糖苷生物碱代谢相关基因的差异表达。
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