Takesue Y, Tamura R, Nishi Y
Biochim Biophys Acta. 1977 Aug 11;483(2):375-85. doi: 10.1016/0005-2744(77)90065-1.
Purified sucrase-isomaltase complex sucrose alpha-glucohydrolase, EC 3.2.1.48 - dextrin 6-alpha-glycanohydrolase, EC 3.2.1.10) solubilized by papain from rabbit intestine was dissociated by citraconylation into its subunits, sucrase and isomaltase, which were then isolated in a form active immunologically as well as enzymatically by affinity chromatography on Sephadex G-200 and gel-filtration on Bio-gel P-300. Antibodies against the purified complex inhibited isomaltase but not sucrase and formed precipitation lines, crossing each other, with isolated sucrase and isomaltase, showing that the two enzymes differ in antigenicity from each other. By absorbing the antibodies with isolated sucrase and isomaltase, antibodies specific for isomaltase and sucrase, respectively, were obtained. Like the original antibodies, both of the specific antibodies quantitatively agglutinated microvillous vesicles. Sucrase was inhibited by neither of the antibodies. In contrast, isomaltase was greatly inhibited by the isomaltase-specific antibodies, but not by the sucrase-specific ones.
用木瓜蛋白酶从兔肠中溶解得到的纯化蔗糖酶 - 异麦芽糖酶复合物(蔗糖α - 葡糖苷水解酶,EC 3.2.1.48 - 糊精6 - α - 聚糖水解酶,EC 3.2.1.10)通过柠康酰化作用解离成其亚基蔗糖酶和异麦芽糖酶,然后通过在Sephadex G - 200上的亲和色谱法和在Bio - gel P - 300上的凝胶过滤法,以免疫活性和酶活性形式分离出来。针对纯化复合物的抗体抑制异麦芽糖酶但不抑制蔗糖酶,并且与分离出的蔗糖酶和异麦芽糖酶形成相互交叉的沉淀线,表明这两种酶在抗原性上彼此不同。通过用分离出的蔗糖酶和异麦芽糖酶吸收抗体,分别获得了对异麦芽糖酶和蔗糖酶特异的抗体。与原始抗体一样,这两种特异性抗体都能定量凝集微绒毛小泡。蔗糖酶不受这两种抗体的抑制。相反,异麦芽糖酶被异麦芽糖酶特异性抗体强烈抑制,但不受蔗糖酶特异性抗体的抑制。