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脂肪酸合成在大鼠脂肪细胞胰岛素刺激的葡萄糖利用控制中的作用。

Role of fatty acid synthesis in the control of insulin-stimulated glucose utilization by rat adipocytes.

作者信息

Fried S K, Lavau M, Pi-Sunyer F X

出版信息

J Lipid Res. 1981 Jul;22(5):753-62.

PMID:7026709
Abstract

A decreased capacity for fatty acid synthesis is associated with a decreased insulin effect on glucose metabolism in large fat cells and fat cells from rats fed a high-fat diet. We have investigated the relationship between these processes by specifically inhibiting fatty acid synthesis with (-)-hydroxycitrate (2.5 mM), an inhibitor of citrate cleavage enzyme, and cerulenin (0.05 mM), an inhibitor of fatty acid synthetase. (-)-Hydroxycitrate and cerulenin decreased maximally insulin-stimulated fatty acid synthesis from [6-(14)C]glucose to 10% and 25% of controls, respectively, while only (-)-hydroxycitrate decreased basal values. Oxidation of [1-(14)C]glucose in the presence of insulin was markedly depressed by each inhibitor. Thus, the percent increase over basal value was decreased from 540% in controls to 151% and 154% by (-)-hydroxycitrate and cerulenin, respectively. In contrast, oxidation of [6-(14)C]glucose was slightly enhanced by both inhibitors. Thus, oxidation of glucose via the pentose shunt was reduced, while Krebs cycle oxidation was unaffected. Basal and insulin-stimulated incorporation of [1-(14)C]glucose and [6-(14)C]glucose into glyceride-glycerol and basal lactate production was unchanged by the inhibition of fatty acid synthesis. Insulin-stimulated lactate production was halved by the inhibition of fatty acid synthesis. Total glucose utilization, as assessed by measuring the disappearance of glucose from the medium, was not detectably changed by inhibiting fatty acid synthesis under basal conditions, but insulin-stimulated values were decreased to 52% and 64% of control by (-)-hydroxycitrate and cerulenin, respectively. This occurred despite the fact that neither agent affected the initial rate of 2-deoxyglucose uptake, or glucose-6-phosphate dehydrogenase or 6-phosphogluconate dehydrogenase activities. These data therefore provide direct evidence that a limitation of the fatty acid synthetic pathway decreases the ability of insulin to stimulate both pentose shunt glucose oxidation and overall glucose utilization, but not Krebs cycle oxidation or glyceride-glycerol synthesis. The enzymatic capacity of the fat cell for fatty acid synthesis is therefore an important determinant of insulin-stimulated glucose utilization.-Fried, S. K., M. Lavau, and F. X. Pi-Sunyer. Role of fatty acid synthesis in the control of insulin-stimulated glucose utilization by rat adipocytes.

摘要

在大型脂肪细胞以及喂食高脂饮食的大鼠的脂肪细胞中,脂肪酸合成能力的下降与胰岛素对葡萄糖代谢的作用减弱相关。我们通过用柠檬酸裂解酶抑制剂(-)-羟基柠檬酸(2.5 mM)和脂肪酸合成酶抑制剂浅蓝菌素(0.05 mM)特异性抑制脂肪酸合成,研究了这些过程之间的关系。(-)-羟基柠檬酸和浅蓝菌素分别将胰岛素最大刺激的[6-(14)C]葡萄糖脂肪酸合成降至对照值的10%和25%,而只有(-)-羟基柠檬酸降低了基础值。每种抑制剂都显著抑制了胰岛素存在下[1-(14)C]葡萄糖的氧化。因此,相对于基础值的增加百分比从对照中的540%分别降至(-)-羟基柠檬酸和浅蓝菌素处理后的151%和154%。相反,两种抑制剂都略微增强了[6-(14)C]葡萄糖的氧化。因此,通过戊糖磷酸途径的葡萄糖氧化减少,而三羧酸循环氧化不受影响。脂肪酸合成受抑制后,基础状态下和胰岛素刺激的[1-(14)C]葡萄糖和[6-(14)C]葡萄糖掺入甘油酯-甘油以及基础乳酸生成均未改变。脂肪酸合成受抑制使胰岛素刺激的乳酸生成减半。在基础条件下,通过测量培养基中葡萄糖的消失来评估的总葡萄糖利用,在抑制脂肪酸合成后没有明显变化,但(-)-羟基柠檬酸和浅蓝菌素分别将胰岛素刺激的值降至对照值的52%和64%。尽管这两种试剂都不影响2-脱氧葡萄糖摄取的初始速率,也不影响葡萄糖-6-磷酸脱氢酶或6-磷酸葡萄糖酸脱氢酶的活性,但仍出现了这种情况。因此,这些数据提供了直接证据,即脂肪酸合成途径的受限会降低胰岛素刺激戊糖磷酸途径葡萄糖氧化和整体葡萄糖利用的能力,但不影响三羧酸循环氧化或甘油酯-甘油合成。因此,脂肪细胞中脂肪酸合成的酶活性是胰岛素刺激葡萄糖利用的一个重要决定因素。-弗里德,S.K.,M.拉瓦,和F.X.皮-苏尼耶。脂肪酸合成在大鼠脂肪细胞胰岛素刺激的葡萄糖利用控制中的作用。

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