Popov I G
Kosm Biol Aviakosm Med. 1981 Sep-Oct;15(5):4-14.
The paper discusses certain aspects of nutrition of aircraft crews in prolonged flights. It described meals arrangements in flights of up to 4 hours, physiological-hygienic requirements to flight diets and, on this basis, possible improvement of crew nutrition through a better utilization of meals on the ground. The paper reviews the Soviet and foreign data on pilot energy expenditures and caloric value of diets in flights over 4 hours and, in this context, emphasizes potential development of excessive food intake with symptoms of acute overeating in prolonged flights (8-12 hours). This information should be taken into consideration in order to advance organization and medical monitoring of flight diets.
本文讨论了长时间飞行中机组人员的营养问题。它描述了长达4小时飞行中的膳食安排、飞行饮食的生理卫生要求，并在此基础上，通过更好地利用地面膳食来改善机组人员的营养状况。本文回顾了苏联和国外关于飞行员在超过4小时飞行中的能量消耗和饮食热量值的数据，并在此背景下强调了在长时间飞行（8至12小时）中可能出现过度进食并伴有急性暴饮暴食症状的情况。为了推进飞行饮食的组织和医学监测，应考虑这些信息。
