Popov I G
Kosm Biol Aviakosm Med. 1977 Jan-Feb;11(1):3-10.
Progress in the adequate nutrition of pilots during long-term flights since 1935 is discussed. Special attention is given to the arrangement of meals inflight. The nutritive value of the flight rations and methods of maintaining high quality of diets inflight are described. The hygienic estimate of diets and their efficiency is given. Attention is paid to the development of the main method of nutrition in long-term flights--diets consumed by pilots with an oxygen mask on. Nutrition in high altitude flights is discussed. The development of flight diets from "sandwich rations" (1935-1958) to up-to-date food products and polyvitamins (since 1958) is described. Further pathways for the study and improvement of flight rations are outlined.
讨论了自1935年以来飞行员在长期飞行期间充足营养方面的进展。特别关注飞行中的膳食安排。描述了飞行口粮的营养价值以及在飞行中保持高质量饮食的方法。给出了饮食的卫生评估及其效果。关注长期飞行中主要营养方法的发展——飞行员戴氧气面罩时食用的饮食。讨论了高空飞行中的营养。描述了飞行饮食从“三明治口粮”（1935年至1958年）到最新食品和多种维生素（自1958年以来）的发展。概述了研究和改进飞行口粮的进一步途径。
