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来自酿酒酵母的酸性核糖体蛋白YPA1的一级结构。肽段的分离与表征及完整氨基酸序列

Primary structure of an acidic ribosomal protein YPA1 from Saccharomyces cerevisiae. Isolation and characterization of peptides and the complete amino acid sequence.

作者信息

Itoh T

出版信息

Biochim Biophys Acta. 1981 Nov 30;671(1):16-24. doi: 10.1016/0005-2795(81)90088-x.

Abstract

The complete primary structure of an acidic ribosomal protein YPA1 from Saccharomyces cerevisiae has been determined. YPA1 is composed of 110 amino acid residues and has the composition: Asp7, Asn2, Thr2, Ser9, Glu15, Gln2, Pro3, Gly15, Ala21, Val6, Met2, Ile4, Leu9, Tyr2, Phe3, Lys7 and Arg1. The molecular weight of YPA1 is 11,020. The amino acid sequence was determined by 4-N,N-dimethylaminoazobenzene 4'-isothiocyanate degradation of the peptides obtained by digestions with trypsins, chymotrypsin, thermolysin, pepsin and Staphylococcus aureus protease of intact protein. A comparison of protein YPA1 from yeast with eL12 from Artemia salina shows a high sequence similarity. A considerable similarity is also shown with HL20 from Halobacterium cutirubrum. On the other hand, there is very little apparent sequence similarity between YPA1 and the eubacterial acidic protein L12 either from E. coli or B. subtilis.

摘要

已确定酿酒酵母酸性核糖体蛋白YPA1的完整一级结构。YPA1由110个氨基酸残基组成,其组成为:天冬氨酸7个、天冬酰胺2个、苏氨酸2个、丝氨酸9个、谷氨酸15个、谷氨酰胺2个、脯氨酸3个、甘氨酸15个、丙氨酸21个、缬氨酸6个、甲硫氨酸2个、异亮氨酸4个、亮氨酸9个、酪氨酸2个、苯丙氨酸3个、赖氨酸7个和精氨酸1个。YPA1的分子量为11,020。氨基酸序列是通过对完整蛋白质用胰蛋白酶、胰凝乳蛋白酶、嗜热菌蛋白酶、胃蛋白酶和金黄色葡萄球菌蛋白酶消化得到的肽段进行4 - N,N - 二甲基氨基偶氮苯4'-异硫氰酸酯降解来确定的。酵母中的蛋白质YPA1与卤虫的eL12相比显示出高度的序列相似性。与红皮盐杆菌的HL20也显示出相当大的相似性。另一方面,YPA1与大肠杆菌或枯草芽孢杆菌的真细菌酸性蛋白L12之间几乎没有明显的序列相似性。

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