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细胞壁突变型念珠菌属M-7002及其野生型的甘露聚糖结构比较。I. 突变型和野生型细胞中蛋白甘露聚糖的特性分析。

Comparison of the mannan structure from the cell-wall mutant Candida sp. M-7002 and its wild type. I. Characterization of the proteo-mannan from the mutant and the wild-type cells.

作者信息

Hamada T, Nakajima T, Izaki K, Matsuda K

出版信息

Eur J Biochem. 1981 Oct;119(2):365-71. doi: 10.1111/j.1432-1033.1981.tb05617.x.

Abstract

The cell-wall mutant of a hydrocarbon-assimilating yeast, Candida sp. M-7002 and its wild type have shown a significant difference in mannose content. Each mannan was isolated from the mutant and the wild-type cells by fractionation with Cetavlon and copper reagent. Both mannans contain D-mannose, D-glucose and phosphate. The mutant mannan has a relatively high content of protein (18% in weight bases) whereas the wild-type mannan has a low protein content (5.1%) with a high amount of carbohydrate (greater than 90%). Structural analyses by enzymatic and chemical methods showed that both mannans had a mannosidic (alpha 1--6)-linked back bone substituted at O-2 by side chains of varying length. The side chains of the mutant mannan were shown to consist of single mannose units and disaccharide units whose linkages were predominantly alpha 1--2, while the wild-type mannan had two additional side chains of disaccharides. These additional side chains had alpha 1--3 linkages which were scarcely found in the mutant mannan. beta-Elimination reaction demonstrated that the mannans also contain mannosyl oligosaccharides linked to protein through O-glycosidic linkage. The chemical properties of the mannan of the Candida mutant indicates that the mutation might occur not only in the side chain structure but also in the (alpha 1--6)-linked mannan back bone.

摘要

一株能同化烃类的酵母——假丝酵母属M-7002的细胞壁突变体及其野生型在甘露糖含量上表现出显著差异。通过用西曲溴铵和铜试剂分级分离,从突变体和野生型细胞中分别分离出了各自的甘露聚糖。两种甘露聚糖都含有D-甘露糖、D-葡萄糖和磷酸盐。突变体甘露聚糖的蛋白质含量相对较高(以重量计为18%),而野生型甘露聚糖的蛋白质含量较低(5.1%),碳水化合物含量较高(超过90%)。通过酶法和化学方法进行的结构分析表明,两种甘露聚糖都有一个以(α1→6)连接的主链,在O-2位被不同长度的侧链取代。突变体甘露聚糖的侧链由单个甘露糖单元和二糖单元组成,其连接方式主要为α1→2,而野生型甘露聚糖还有两条额外的二糖侧链。这些额外的侧链具有α1→3连接,在突变体甘露聚糖中几乎没有发现。β-消除反应表明,甘露聚糖还含有通过O-糖苷键与蛋白质相连的甘露糖基寡糖。假丝酵母突变体甘露聚糖的化学性质表明,突变可能不仅发生在侧链结构中,也发生在(α1→6)连接的甘露聚糖主链中。

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