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甲基取代对从烤沙丁鱼中分离出的2-氨基-3-甲基咪唑并[4,5-f]喹啉致突变性的影响。

Effect of methyl substitution on mutagenicity of 2-amino-3-methylimidazo[4,5-f]quinoline, isolated from broiled sardine.

作者信息

Nagao M, Wakabayashi K, Kasai H, Nishimura S, Sugimura T

出版信息

Carcinogenesis. 1981;2(11):1147-9. doi: 10.1093/carcin/2.11.1147.

DOI:10.1093/carcin/2.11.1147
PMID:7032742
Abstract

2-Amino-3-methylimidazo[4,5-f]quinoline [I] is a potent mutagen isolated from broiled sun-dried sardine. [I] and its seven of derivatives, (two isomers, one demethylated derivative and four methyl-substituted derivatives), were tested for mutagenicity on Salmonella typhimurium TA98 and TA100 in the presence of S9 mix. 2-Amino-1,4-dimethylimidazo[4,5-f]quinoline was the strongest mutagen of these 8 compounds on TA98, giving 159,000 revertants/nmol (750,000 revertants/micrograms). The demethylated derivative, 2-aminoimidazo[4,5-f]-quinoline, had very weak mutagenicity, inducing only 55 revertants/nmol (200 revertants/micrograms). Compounds having a methyl group at position N-1 or N-3 of 2-aminoimidazo[4,5]f]quinoline were strong mutagens. The 1,5-dimethy-derivative was more mutagenic than 3,5-dimethyl-derivative. Introduction of a methyl group at position 4 and position 5 enhanced and reduced the mutagenicity, respectively. All the compounds tested were more mutagenic to TA98 than to TA100, but their relative orders of mutgenicity with TA98 and TA100 were the same.

摘要

2-氨基-3-甲基咪唑并[4,5-f]喹啉[I]是从烤制的晒干沙丁鱼中分离出的一种强诱变剂。[I]及其七种衍生物(两种异构体、一种去甲基化衍生物和四种甲基取代衍生物)在存在S9混合物的情况下,针对鼠伤寒沙门氏菌TA98和TA100进行了诱变性测试。2-氨基-1,4-二甲基咪唑并[4,5-f]喹啉是这8种化合物中对TA98诱变作用最强的,产生159,000回复突变体/纳摩尔(750,000回复突变体/微克)。去甲基化衍生物2-氨基咪唑并[4,5-f]喹啉具有非常弱的诱变性,仅诱导55回复突变体/纳摩尔(200回复突变体/微克)。在2-氨基咪唑并[4,5]f]喹啉的N-1或N-3位具有甲基的化合物是强诱变剂。1,5-二甲基衍生物比3,5-二甲基衍生物的诱变性更强。在4位和5位引入甲基分别增强和降低了诱变性。所有测试的化合物对TA98的诱变性均比对TA100更强,但它们对TA98和TA100的诱变相对顺序相同。

相似文献

1
Effect of methyl substitution on mutagenicity of 2-amino-3-methylimidazo[4,5-f]quinoline, isolated from broiled sardine.甲基取代对从烤沙丁鱼中分离出的2-氨基-3-甲基咪唑并[4,5-f]喹啉致突变性的影响。
Carcinogenesis. 1981;2(11):1147-9. doi: 10.1093/carcin/2.11.1147.
2
Chemical structure and mutagenic activity of aminoimidazoquinolines and aminonaphthimidazoles related to 2-amino-3-methylimidazo[4,5-f]quinoline.
Chem Biol Interact. 1986 Jan;57(1):97-106. doi: 10.1016/0009-2797(86)90052-9.
3
Mutagenic and carcinogenic heterocyclic amines in Chinese cooked foods.中式烹饪食品中的诱变和致癌杂环胺。
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Identification of new mutagenic heterocyclic amines and quantification of known heterocyclic amines.新型诱变杂环胺的鉴定及已知杂环胺的定量分析。
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6
Genotoxic activity of the N-acetylated metabolites of the food mutagens 2-amino-3-methylimidazo[4,5-f]quinoline (IQ) and 2-amino-3,4-dimethylimidazo[4,5-f]quinoline (MeIQ).食品诱变剂2-氨基-3-甲基咪唑[4,5-f]喹啉(IQ)和2-氨基-3,4-二甲基咪唑[4,5-f]喹啉(MeIQ)的N-乙酰化代谢产物的遗传毒性活性。
Mutagenesis. 1988 Jul;3(4):303-9. doi: 10.1093/mutage/3.4.303.
7
In vitro effect of vegetable and fruit juices on the mutagenicity of 2-amino-3-methylimidazo[4,5-f]quinoline, 2-amino-3,4-dimethylimidazo[4,5-f]quinoline and 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline.蔬菜汁和果汁对2-氨基-3-甲基咪唑并[4,5-f]喹啉、2-氨基-3,4-二甲基咪唑并[4,5-f]喹啉以及2-氨基-3,8-二甲基咪唑并[4,5-f]喹喔啉诱变性的体外作用
Food Chem Toxicol. 1994 May;32(5):443-59. doi: 10.1016/0278-6915(94)90042-6.
8
The synthesis and mutagenicity of the 3-ethyl analogues of the potent mutagens IQ, MeIQ, MeIQx and its 3,7-dimethyl isomer.强效诱变剂IQ、MeIQ、MeIQx及其3,7-二甲基异构体的3-乙基类似物的合成与致突变性。
Mutat Res. 1985 Nov;144(3):131-6. doi: 10.1016/0165-7992(85)90128-9.
9
Microsomal activation of 2-amino-3-methylimidazo[4,5-f]quinoline, a pyrolysate of sardine and beef extracts, to a mutagenic intermediate.2-氨基-3-甲基咪唑并[4,5-f]喹啉(一种沙丁鱼和牛肉提取物的热解产物)的微粒体激活为诱变中间体。
Cancer Res. 1983 Dec;43(12 Pt 1):5768-74.
10
Modulation of the mutagenic effects of 2-amino-3-methylimidazo[4,5-f]quinoline (IQ) and 2-amino-3,4-dimethylimidazo[4,5-f]quinoline (MeIQ) in bacteria with rat-liver 9000 x g supernatant or monolayers of rat hepatocytes as an activation system.以大鼠肝脏9000×g上清液或大鼠肝细胞单层作为激活系统,对细菌中2-氨基-3-甲基咪唑并[4,5-f]喹啉(IQ)和2-氨基-3,4-二甲基咪唑并[4,5-f]喹啉(MeIQ)的诱变作用进行调节。
Mutat Res. 1988 Jan;197(1):39-49. doi: 10.1016/0027-5107(88)90138-8.

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Identification of the mutagens in cooked beef.熟牛肉中诱变剂的鉴定。
Environ Health Perspect. 1986 Aug;67:17-24. doi: 10.1289/ehp.866717.
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Proc Natl Acad Sci U S A. 1992 Jun 1;89(11):4850-4. doi: 10.1073/pnas.89.11.4850.