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2-脱氧-D-葡萄糖和2-脱氧-2-氟-D-己糖对酿酒酵母细胞和原生质体的毒性作用比较。

A comparison of the toxic effects of 2-deoxy-D-glucose and 2-deoxy-2-fluoro-D-hexoses on Saccharomyces cerevisiae cells and protoplasts.

作者信息

Biely P, Rjazanova L P, Tsiomenko A B

出版信息

Z Allg Mikrobiol. 1981;21(7):489-97. doi: 10.1002/jobm.3630210702.

Abstract

The toxicity to the cells and protoplasts of Saccharomyces cerevisiae of the sugar analogues modified at carbon 2 increases in the order 2-deoxy-D-glucose (DG), 2-deoxy-2-fluoro-D-glucose (FG) and 2-deoxy-2-fluoro-D-mannose (FM). The fluorohexoses, similarly as DG, behave generally as analogues of both glucose and mannose, depending on the hexose used as a carbon source in the medium. Relative inhibitions of glucan and mannan synthesis in protoplasts were found to be dependent more on glucose and mannose used as the growth support than on the type of the sugar analogue. Certain degree of structural relationship of fluorohexoses to the corresponding natural hexoses was reflected in their effects on growth of intact cells. Growth on glucose was inhibited most effectively by FM, growth on mannose by FG. The data obtained support the view that the sugar analogues interfere mainly with the glucose-mannose interconversion catalyzed by hexosephosphateisomerases. A comparison of the effects of fluorohexoses and DG on the synthesis of extracellular invertase an intracellular alpha-glucosidase and alkaline phosphatase in protoplasts pointed to the fact that all three sugar analogues tested also participate in metabolic control of enzyme synthesis.

摘要

在2位修饰的糖类似物对酿酒酵母细胞和原生质体的毒性按2-脱氧-D-葡萄糖(DG)、2-脱氧-2-氟-D-葡萄糖(FG)和2-脱氧-2-氟-D-甘露糖(FM)的顺序增加。与DG类似,氟己糖通常表现为葡萄糖和甘露糖的类似物,这取决于培养基中用作碳源的己糖。发现原生质体中葡聚糖和甘露聚糖合成的相对抑制更多地取决于用作生长支持物的葡萄糖和甘露糖,而不是糖类似物的类型。氟己糖与相应天然己糖的一定程度的结构关系反映在它们对完整细胞生长的影响上。FM对在葡萄糖上的生长抑制最有效,FG对在甘露糖上的生长抑制最有效。所获得的数据支持这样的观点,即糖类似物主要干扰由磷酸己糖异构酶催化的葡萄糖-甘露糖相互转化。氟己糖和DG对原生质体中细胞外转化酶、细胞内α-葡萄糖苷酶和碱性磷酸酶合成的影响的比较表明,所测试的所有三种糖类似物也参与酶合成的代谢控制。

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