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用2-脱氧-2-氟-D-葡萄糖(一种细胞壁葡聚糖合成抑制剂)裂解酿酒酵母。

Lysis of Saccharomyces cerevisiae with 2-deoxy-2-fluoro-D-glucose, an inhibitor of the cell wall glucan synthesis.

作者信息

Biely P, Kovarik J, Bauer S

出版信息

J Bacteriol. 1973 Sep;115(3):1108-20. doi: 10.1128/jb.115.3.1108-1120.1973.

DOI:10.1128/jb.115.3.1108-1120.1973
PMID:4580558
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC246360/
Abstract

The effect of a synthetic glucose analogue, 2-deoxy-2-fluoro-d-glucose (FG) on growth and glucose metabolism of Saccharomyces cerevisiae was studied. The addition of FG (0.005-0.05%) to a 2% glucose medium resulted in reduction of the initial growth rate and, after several hours, in a complete cessation of the culture growth. These two events were due to extensive lysis of the population which continued long after the period when no more growth was recorded. Electron microscope examination of lysed cells showed that the lysis was a consequence of a dissolution of the cell walls. FG inhibited to a similar extent the initial growth rate and the incorporation of radioactivity from labeled glucose into growing population. The inhibition of radioactivity incorporation from glucose by growing protoplasts was much less. The yeast was found to be extremely FG sensitive whenever the synthesis of new cell wall material was involved. All observations imply that FG interferes mainly with the cell wall formation of S. cerevisiae. A comparison of the FG effects on metabolic activity of protoplasts, simultaneous secretion of mannan-proteins into the growth medium, and the formation of glucan fibrils on the surface of protoplasts demonstrated that the cell wall glucan synthesis is the most FG-sensitive process and evidently the growth-limiting factor in intact cells. FG-resistant cells were selected during growth experiments. They exhibited an altered mode of cell division when grown in the presence of FG.

摘要

研究了一种合成葡萄糖类似物2-脱氧-2-氟-D-葡萄糖(FG)对酿酒酵母生长和葡萄糖代谢的影响。向2%葡萄糖培养基中添加FG(0.005 - 0.05%)会导致初始生长速率降低,数小时后培养物生长完全停止。这两个现象是由于细胞群体的大量裂解,在记录到不再生长之后这种裂解仍持续很长时间。对裂解细胞的电子显微镜检查表明,裂解是细胞壁溶解的结果。FG对初始生长速率以及标记葡萄糖中放射性掺入生长细胞群体的抑制程度相似。生长中的原生质体对葡萄糖放射性掺入的抑制作用要小得多。只要涉及新细胞壁物质的合成,就发现酵母对FG极其敏感。所有观察结果表明,FG主要干扰酿酒酵母的细胞壁形成。比较FG对原生质体代谢活性、甘露糖蛋白同时分泌到生长培养基中以及原生质体表面葡聚糖纤维形成的影响表明,细胞壁葡聚糖合成是最受FG影响的过程,显然也是完整细胞中的生长限制因素。在生长实验中筛选出了抗FG的细胞。当在FG存在下生长时,它们表现出改变的细胞分裂模式。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2f88/246360/e8ecd68aef54/jbacter00349-0412-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2f88/246360/f863dc0ddcbf/jbacter00349-0405-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2f88/246360/8999ab7e2c66/jbacter00349-0406-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2f88/246360/ac26780c6750/jbacter00349-0407-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2f88/246360/8b6b0b6761b4/jbacter00349-0408-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2f88/246360/e8ecd68aef54/jbacter00349-0412-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2f88/246360/f863dc0ddcbf/jbacter00349-0405-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2f88/246360/8999ab7e2c66/jbacter00349-0406-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2f88/246360/ac26780c6750/jbacter00349-0407-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2f88/246360/8b6b0b6761b4/jbacter00349-0408-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2f88/246360/e8ecd68aef54/jbacter00349-0412-a.jpg

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METABOLIC STUDIES WITH 2-DEOXYHEXOSES. I. MECHANISMS OF INHIBITION OF GROWTH AND FERMENTATION IN BAKER'S YEAST.2-脱氧己糖的代谢研究。I. 对面包酵母生长和发酵的抑制机制。
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