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酵母中一种细胞表面糖蛋白的调节:酸性磷酸酶

Modulation of a cell surface glycoprotein in yeast: acid phosphatase.

作者信息

Schweingruber M E, Schweingruber A M

出版信息

Differentiation. 1981;19(1):68-70. doi: 10.1111/j.1432-0436.1981.tb01130.x.

Abstract

Upon inorganic phosphate starvation the cell wall glycoprotein acid phosphatase of yeast Saccharomyces cerevisiae is derepressed. Purified acid phosphatase isolated from early log phase cells differs in reactivity and stability from acid phosphatase from late log phase cells indicating that the two enzymes are structurally different. This demonstrates that the yeast cell has not only the capacity to regulate the amount of acid phosphatase but also the ability to vary (modulate) the structure of the secreted enzyme. Modulation of acid phosphatase may be a mechanism which is involved in morphogenetic and behavioral differentiation of the yeast cell.

摘要

在无机磷酸盐饥饿条件下,酿酒酵母的细胞壁糖蛋白酸性磷酸酶会被去阻遏。从对数前期细胞中分离得到的纯化酸性磷酸酶与对数后期细胞中的酸性磷酸酶在反应性和稳定性上存在差异,这表明这两种酶在结构上不同。这证明酵母细胞不仅有调节酸性磷酸酶数量的能力,还具有改变(调节)分泌酶结构的能力。酸性磷酸酶的调节可能是一种参与酵母细胞形态发生和行为分化的机制。

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