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酿酒酵母中可溶性硫胺素结合蛋白与硫胺素可阻遏酸性磷酸酶的同一性。

Identity of soluble thiamine-binding protein with thiamine repressible acid phosphatase in Saccharomyces cerevisiae.

作者信息

Nosaka K, Nishimura H, Iwashima A

机构信息

Department of Biochemistry, Kyoto Prefectural University of Medicine, Japan.

出版信息

Yeast. 1989 Apr;5 Spec No:S447-51.

PMID:2665373
Abstract

Two secretory glycoproteins of S. cerevisiae, a soluble thiamine-binding protein and a thiamine-repressible acid phosphatase, were shown to be repressed to a similar extent by excess thiamine in the growth medium. Thiamine-repressible acid phosphatase was co-purified throughout the purification of the soluble thiamine-binding protein. Purified and deglycosylated soluble thiamine-binding proteins exhibited both thiamine-binding and acid phosphatase activities on non-denaturing polyacrylamide gel electrophoresis. Heat treatment of the purified soluble thiamine-binding protein caused a decrease in both activities with a similar inactivation profile. Two thiamine-repressible acid phosphatase-defective mutants isolated were found to be also defective in soluble thiamine-binding activity. The uptake of [14C]thiamine phosphate esters, such as thiamine monophosphate and thiamine pyrophsphate, was remarkably impaired in the mutant cells, whereas the uptake of [14C]thiamine by the mutant was almost the same with that by the parent strain. From these results, it was concluded that the soluble thiamine-binding protein is identical to the thiamine-repressible acid phosphatase in S. cerevisiae, which is involved in the hydrolysis of exogenous thiamine phosphate esters in the periplasmic space prior to the uptake of their thiamine moiety by yeast cells.

摘要

酿酒酵母的两种分泌性糖蛋白,一种可溶性硫胺素结合蛋白和一种硫胺素可阻遏的酸性磷酸酶,被证明在生长培养基中过量硫胺素的作用下受到相似程度的抑制。在整个可溶性硫胺素结合蛋白的纯化过程中,硫胺素可阻遏的酸性磷酸酶与之共纯化。纯化并去糖基化的可溶性硫胺素结合蛋白在非变性聚丙烯酰胺凝胶电泳上同时表现出硫胺素结合活性和酸性磷酸酶活性。对纯化的可溶性硫胺素结合蛋白进行热处理导致两种活性均下降,且失活曲线相似。分离得到的两个硫胺素可阻遏的酸性磷酸酶缺陷型突变体在可溶性硫胺素结合活性方面也存在缺陷。突变细胞中[14C]硫胺素磷酸酯(如硫胺素单磷酸酯和硫胺素焦磷酸酯)的摄取显著受损,而突变体对[14C]硫胺素的摄取与亲本菌株几乎相同。从这些结果可以得出结论,酿酒酵母中的可溶性硫胺素结合蛋白与硫胺素可阻遏的酸性磷酸酶是同一物质,它在酵母细胞摄取硫胺素部分之前,参与周质空间中外源硫胺素磷酸酯的水解。

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