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粟酒裂殖酵母中蛋白质糖基化突变体的分离

Isolation of protein glycosylation mutants in the fission yeast Schizosaccharomyces pombe.

作者信息

Huang K M, Snider M D

机构信息

Department of Biochemistry, School of Medicine, Case Western Reserve University, Cleveland, Ohio 44106-4935, USA.

出版信息

Mol Biol Cell. 1995 May;6(5):485-96. doi: 10.1091/mbc.6.5.485.

Abstract

We have isolated mutants in the fission yeast Schizosaccharomyces pombe that are defective in protein glycosylation. A collection of osmotically sensitive mutants was prepared and screened for glycosylation defects using lectin staining as an assay. Mutants singly defective in four glycoprotein synthesis genes (gps1-4) were isolated, all of which bind less galactose-specific lectin. Acid phosphatase and other glycoproteins from the gps mutants have increased electrophoretic mobility, suggesting that these mutants make glycans of reduced size. N-linked glycan analysis revealed that terminal oligosaccharide modification is defective in the gps1 and gps2 mutants. Both mutants synthesize the Man9GlcNAc2 core glycan but have reduced amounts of larger structures. Modified core glycans from gps1 cells have normal amounts of galactose (Gal) residues, but reduced amounts of Man, consistent with a defect in a Golgi mannosyltransferase in this mutant. In contrast, N-linked oligosaccharides from gps2 mutants have much less Gal than wild type, because of reduced levels of the Gal donor, UDP-Gal. This reduction is caused by decreased activity of UDP-glucose 4-epimerase, which synthesizes UDP-Gal. Neither the gps1 or gps2 mutations are lethal, although the cells grow at reduced rates. These findings suggest that S. pombe cells can survive with incompletely glycosylated cell wall glycoproteins. In particular, these results suggest that Gal, which comprises approximately 30% by weight of cell wall glycoprotein glycans, is not crucial for cell growth or survival.

摘要

我们已经在裂殖酵母粟酒裂殖酵母中分离出了蛋白质糖基化存在缺陷的突变体。制备了一组对渗透压敏感的突变体,并使用凝集素染色作为检测方法筛选糖基化缺陷。分离出了四个糖蛋白合成基因(gps1-4)单独存在缺陷的突变体,它们与半乳糖特异性凝集素的结合均减少。来自gps突变体的酸性磷酸酶和其他糖蛋白的电泳迁移率增加,这表明这些突变体产生的聚糖尺寸减小。N-连接聚糖分析表明,gps1和gps2突变体的末端寡糖修饰存在缺陷。这两个突变体都能合成Man9GlcNAc2核心聚糖,但较大结构的量减少。来自gps1细胞的修饰核心聚糖中半乳糖(Gal)残基的量正常,但甘露糖(Man)的量减少,这与该突变体中高尔基体甘露糖基转移酶的缺陷一致。相比之下,gps2突变体的N-连接寡糖中的Gal比野生型少得多,这是由于Gal供体UDP-Gal的水平降低。这种降低是由合成UDP-Gal的UDP-葡萄糖4-差向异构酶的活性降低引起的。尽管细胞生长速率降低,但gps1或gps2突变均不致死。这些发现表明,粟酒裂殖酵母细胞可以在细胞壁糖蛋白糖基化不完全的情况下存活。特别是,这些结果表明,占细胞壁糖蛋白聚糖重量约30%的Gal对细胞生长或存活并不关键。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a117/301210/cfe65ba85a94/mbc00074-0013-a.jpg

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