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痤疮丙酸杆菌脂肪酶(EC 3.1.1.3)的部分纯化及特性研究

Partial purification and characterization of lipase (EC 3.1.1.3) from Propionibacterium acnes.

作者信息

Ingham E, Holland K T, Gowland G, Cunliffe W J

出版信息

J Gen Microbiol. 1981 Jun;124(2):393-401. doi: 10.1099/00221287-124-2-393.

Abstract

Lipase from Propionibacterium acnes has been purified 4800-fold from crude culture supernatant. The purified enzyme preparation had no assayable protease, hyaluronate lyase or acid phosphatase activities. The molecular weight of the lipase was 46,770 as determined by gel filtration. Sodium dodecyl sulphate-polyacrylamide gel electrophoresis revealed a major protein component (mol. wt 41,190) together with two minor protein components (mol. wt 67,000 and 125,900). The lipase had a pH optimum of 6.8, was most stable in the pH range 5.0 to 6.0 and was completely inactivated after 30 min at 60 degrees C. The lipase hydrolysed trilaurin, triolein, trimyristin and tripalmitin at decreasing rates and did not exhibit phospholipase activity. Analysis of the reaction products from the hydrolysis of triolein by P. acnes lipase did not demonstrate an accumulation of 2-monoolein which suggested that the enzyme did not exhibit a positional specificity for the 1-position of the triacylglycerol. Crude lipase preparations contained an aggregated high molecular weight form of the enzyme which was eluted with the void volume from Sephadex G-200. This aggregated form was dissociated to produce the lower molecular weight lipase species by subsequent dialysis and elution from Sephadex G-200 using buffer with a higher ionic strength.

摘要

痤疮丙酸杆菌脂肪酶已从粗培养上清液中纯化了4800倍。纯化后的酶制剂没有可检测到的蛋白酶、透明质酸裂解酶或酸性磷酸酶活性。通过凝胶过滤测定,该脂肪酶的分子量为46,770。十二烷基硫酸钠-聚丙烯酰胺凝胶电泳显示主要蛋白质成分(分子量41,190)以及两种次要蛋白质成分(分子量67,000和125,900)。该脂肪酶的最适pH为6.8,在pH 5.0至6.0范围内最稳定,在60℃下30分钟后完全失活。该脂肪酶以递减速率水解三甘油酯、三油酸甘油酯、十四烷酸甘油酯和三棕榈酸甘油酯,并且不表现出磷脂酶活性。对痤疮丙酸杆菌脂肪酶水解三油酸甘油酯的反应产物分析表明,没有2-单油酸甘油酯的积累,这表明该酶对三酰甘油的1-位不具有位置特异性。粗脂肪酶制剂含有一种聚集的高分子量形式的酶,它从Sephadex G-200的空体积中洗脱出来。通过随后的透析以及使用具有较高离子强度的缓冲液从Sephadex G-200上洗脱,这种聚集形式会解离产生较低分子量的脂肪酶种类。

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