Hofbauer R, Fessl F, Hamilton B, Ruis H
Eur J Biochem. 1982 Feb;122(1):199-203. doi: 10.1111/j.1432-1033.1982.tb05867.x.
A cell-free protein-synthesizing system has been prepared from Saccharomyces cerevisiae by mechanical breakage of cells, isolation of a 30000 x g supernatant fraction and removal of endogenous mRNA by treatment with micrococcal nuclease. The system thus isolated is dependent on added mRNA and translates yeast mRNA to discrete products, many of then identical with yeast proteins synthesized in vivo. Activity and properties of this system are comparable to those of other eukaryotic cell-free translation systems. It offers the following advantages, compared to yeast translation systems described previously. (a) Its isolation is simple and fast. (b) Since it is not isolated from spheroplasts there is no danger of its inactivation by contaminants in enzymes used for spheroplast preparation. (c) Isolation appears to be less strain-dependent and can be carried out starting from cells in various physiological states.
通过机械破碎细胞、分离30000×g上清液组分并用微球菌核酸酶处理去除内源性mRNA,从酿酒酵母中制备了无细胞蛋白质合成系统。如此分离出的系统依赖于添加的mRNA,并将酵母mRNA翻译成离散产物,其中许多与体内合成的酵母蛋白质相同。该系统的活性和特性与其他真核无细胞翻译系统相当。与先前描述的酵母翻译系统相比,它具有以下优点:(a)其分离简单快速。(b)由于它不是从原生质体中分离出来的,因此不存在被用于原生质体制备的酶中的污染物灭活的危险。(c)分离似乎较少依赖菌株,并且可以从处于各种生理状态的细胞开始进行。