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酵母RNA聚合酶A的自然变异。种间杂交减数分裂分离株中嵌合RNA聚合酶A的形成。

Natural variation in yeast RNA polymerase A. Formation of a mosaic RNA polymerase A in a meiotic segregant from an interspecific hybrid.

作者信息

Riva M, Buhler J M, Sentenac A, Fromageot P, Hawthorne D C

出版信息

J Biol Chem. 1982 Apr 25;257(8):4570-7.

PMID:7040385
Abstract

There is a natural variation in the molecular structure of RNA polymerase A isolated from several genetically distant yeast species, Saccharomyces cerevisiae, Saccharomyces douglasii, Schizosaccharomyces pombe, and Candida tropicalis. Several biochemical criteria were used to identify their homologous polypeptide components. Based on these correlations, the minimal subunit composition of S. cerevisiae (and Saccharomyces carlsbergensis) RNA polymerase A was tentatively defined as A190, A135, A40, A27, A23, A19, and A14.5. Without the two Saccharomyces species, S. cerevisiae and S. douglasii, 7 of 13 polypeptides of enzyme A(A49, A43, A40, A34.5, A19, A14.5, and A14) differ slightly in molecular weight and can be resolved by electrophoresis on polyacrylamide gel. The RNA polymerase A isolated from the diploid interspecific hybrid contains all the polypeptides characteristic of the two parents. One meiotic segregant had a hybrid RNA polymerase A with five of the polymorphic polypeptides (A49, A43, A19, A14.5, and A14) coming from S. douglasii and two (A40 and A34.5) from S. cerevisiae. In three successive backcrosses with S. cerevisiae, all the genes for S. douglasii polypeptides were shown to recombine although parental ditype tetrads predominated in the four four-spored asci examined. Thus, the genes for the seven polymorphic polypeptides are not clustered: they lie on at least three different chromosomes.

摘要

从几种遗传关系较远的酵母物种,如酿酒酵母、道格拉斯酿酒酵母、粟酒裂殖酵母和热带假丝酵母中分离出的RNA聚合酶A,其分子结构存在自然变异。使用了几种生化标准来鉴定它们的同源多肽成分。基于这些相关性,酿酒酵母(和卡尔斯伯酵母)RNA聚合酶A的最小亚基组成初步定义为A190、A135、A40、A27、A23、A19和A14.5。不包括酿酒酵母和道格拉斯酿酒酵母这两个物种,酶A的13种多肽中有7种(A49、A43、A40、A34.5、A19、A14.5和A14)分子量略有不同,可通过聚丙烯酰胺凝胶电泳分离。从二倍体种间杂种中分离出的RNA聚合酶A包含两个亲本的所有特征性多肽。一个减数分裂分离株具有杂合RNA聚合酶A,其中五种多态性多肽(A49、A43、A19、A14.5和A14)来自道格拉斯酿酒酵母,两种(A40和A34.5)来自酿酒酵母。在与酿酒酵母的三次连续回交中,尽管在所检查的四个四孢子囊中亲本双型四分体占主导,但所有道格拉斯酿酒酵母多肽的基因都显示出重组。因此,这七种多态性多肽的基因不聚集:它们位于至少三条不同的染色体上。

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