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用于食管端端吻合术的松弛缝线

Relaxation sutures for the oesophageal end-to-end anastomosis.

作者信息

Kullendorff C M, Jonsson N

出版信息

Scand J Thorac Cardiovasc Surg. 1982;16(1):103-6. doi: 10.3109/14017438209100619.

Abstract

Intrathoracic end-to-end anastomoses were made in 4 series of piglets with 10 animals in each. In one series (S) the anastomoses were made with interrupted 6/0 silk sutures. In another series (MR) interrupted 10/0 supramid sutures were used after standardized resection. In a third series (F) 6/0 silk sutures were utilized and the oesophageal ends fastened to fascia perivertebralis with traction sutures. In a fourth series (RF) the anastomoses were made with silk 6/0 suture material after standardized resection and including traction sutures. The results were evaluated with standardized X-ray examination with calculation of anastomotic index, histological examination and macrophotography. Statistical analysis of the anastomotic index showed a significant difference between the F and S series. The anastomoses in the F series had healed with less stricture formation. No significant differences were observed between the MR and S series, the RF and S series, and the MR and RF series. Our results encourage us to recommend traction sutures in contriving an intrathoracic end-to-end oesophageal anastomosis.

摘要

对4组仔猪进行了胸段食管端端吻合术,每组10只动物。在一组(S组)中,用6/0丝线间断缝合进行吻合。在另一组(MR组)中,标准化切除后使用10/0 Supramid间断缝合。在第三组(F组)中,使用6/0丝线缝合,并通过牵引缝线将食管断端固定于椎旁筋膜。在第四组(RF组)中,标准化切除后用6/0丝线缝合材料进行吻合,包括牵引缝线。通过标准化X线检查计算吻合指数、组织学检查和大体摄影对结果进行评估。吻合指数的统计分析显示F组和S组之间存在显著差异。F组的吻合口愈合时狭窄形成较少。MR组和S组、RF组和S组以及MR组和RF组之间未观察到显著差异。我们的结果促使我们推荐在进行胸段食管端端吻合时使用牵引缝线。

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