Bonatti S, Cancedda F D
J Virol. 1982 Apr;42(1):64-70. doi: 10.1128/JVI.42.1.64-70.1982.
Cytoplasmic extracts prepared from Sindbis virus-infected chicken embryo fibroblasts pulse-chase-labeled with [35S]methionine 6 h postinfection were analyzed on a highly resolving sodium dodecyl sulfate-gel either directly or after various treatments. The results we obtained suggest that (i) the proteolytic cleavage which converts PE2 to E2 glycoprotein takes place intracellularly, before or at least during the formation of complex-type oligosaccharide side chains; and (ii) E1 glycoprotein undergoes a complex maturation pattern. Newly synthesized E1 has a molecular weight of 53,000: shortly thereafter, this 53,000 (53K) form was converted to a 50K form. Subsequently, the 50K form decreased its apparent molecular weight progressively and eventually comigrated with E1 glycoprotein present in the extracellular virus, which displays a molecular weight of 51,000 to 52,000. The conversion of the 53K to the 50K form was not the result of a proteolytic processing and did not depend on glycosylation or disulfide bridge formation and exchange. The possible mechanisms of this conversion are discussed. The second conversion step (from the 50K to the 51-52K form) was due to the formation of complex-type oligosaccharide and was reversed by incubating the cellular extracts with neuraminidase before electrophoretic analysis.
从感染辛德毕斯病毒的鸡胚成纤维细胞制备的细胞质提取物,在感染后6小时用[35S]甲硫氨酸进行脉冲追踪标记,直接或经过各种处理后在高分辨率十二烷基硫酸钠凝胶上进行分析。我们得到的结果表明:(i)将PE2转化为E2糖蛋白的蛋白水解切割发生在细胞内,在复杂型寡糖侧链形成之前或至少在形成过程中;(ii)E1糖蛋白经历复杂的成熟模式。新合成的E1分子量为53,000:此后不久,这种53,000(53K)形式转化为50K形式。随后,50K形式的表观分子量逐渐降低,最终与细胞外病毒中存在的E1糖蛋白迁移率相同,其分子量为51,000至52,000。53K向50K形式的转化不是蛋白水解加工的结果,也不依赖于糖基化或二硫键的形成和交换。讨论了这种转化的可能机制。第二个转化步骤(从50K到51 - 52K形式)是由于复杂型寡糖的形成,并且在电泳分析之前用神经氨酸酶孵育细胞提取物可使其逆转。